Crema catalana or menjar blanc? Julius Fiedler's almond pudding
His only upload of the week drew Catalan viewers into the comments to settle what the dessert is really called, and how it was made at home.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Creamy almond pudding
"Creamy almond pudding" is the plainest of titles, and it is the one new video on Julius Fiedler's channel this week. Julius, the German creator behind @bakinghermann, built his following on traditional plant-based dishes he learns on his travels, and this time the trail led to a dairy-free almond custard flavored with cinnamon and lemon.
It found its crowd fast: past 350,000 views in its first day, far ahead of anything else on the channel right now. The comment section quickly turned Catalan. Several viewers recognized a family dessert, one remembering a grandmother's crema catalana, while others stepped in to say the almond version is closer to menjar blanc and that crema catalana is a different thing altogether, sometimes called Crema de Sant Josep. One Catalan viewer praised the texture but had never seen it with cinnamon.
The other big conversation is practical: can you use almond milk from a carton? The most liked comment doubts it, pointing out how few almonds most store-bought versions contain, while another viewer in the EU reports making it with a carton and liking the result, though not the cinnamon and lemon together. A third simply notes that Julius poured what looked like a month's rent of almonds onto the counter.
Behind the pudding, "3 tips for better lentils" keeps cooking at three weeks old, now near two and a half million views, and the Syrian lentil-and-pasta stew from mid-September still draws a steady stream. Overall the channel ran a little below its usual daily pace.
Among cooking channels of about a million subscribers, Antojitos LindaMar and ahnestkitchen are having the busiest weeks, while Jeff Harris and Spirit of Cake are running above their usual pace.
Published on Trari
What viewers say
CREMA CATALANA MENTIONED I'm French Catalan and my paternal grandma was a fantastic cook, her crema catalana is a childhood memory for me
@unrulycrow6299See it on YouTubeAs a catalan you did it perfectly. It's really hard to get the exact texture and you did it!!!! Hats off. Never seen it with cinnamon, tho
@ariiii6649See it on YouTubeBro just poured basically my whole rent in almonds onto his kitchen counter 😂
@tangimemeSee it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on Julius Fiedler right now
- Channel
- Julius Fiedler
- Subscribers
- 1,020,000
- Videos published this week
- 1
- Video published
- October 3, 2026
- Video views so far
- 350,575
The numbers
Here is how Julius Fiedler's channel and the almond pudding stand right now.
💡 Test your knowledge
Crema catalana is traditionally eaten in Catalonia on the feast of which saint, on March 19?
Crema catalana is also called Crema de Sant Josep because it is traditionally served on Saint Joseph's Day, March 19.




