This week on the channel +5.2M views this week

ahnestkitchen gives beef and radish soup its own broth-first lesson

Umma's step-by-step recipe ends with rice and kimchi, with much of the work done before the soup pot heats up.

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ahnestkitchen Story of November 3, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Here’s how to make a Korean classic: Beef and Radish Soup! #koreanfood #soupseason #cooking

ahnestkitchen posted just one new video, giving Umma's beef and radish soup the kitchen's full attention. The important ingredient is preparation: she strains a separately made beef broth and shreds the cooked meat by hand before starting the soup itself.

That makes the rest look wonderfully manageable. Sliced radish and onion simmer in the broth, then the beef and minced garlic go back in. Scallions and black pepper finish the bowls, served alongside rice and kimchi. A black dog wanders through the kitchen while the narrator explains her mother's method in English.

"Here's how to make a Korean classic: Beef and Radish Soup! #koreanfood #soupseason #cooking" has reached about 400,000 views. In the comments, viewers single out the soothing narration, notice the neat shapes of the sliced radish and mention plans to cook the dish themselves.

Across the channel, the week brought roughly five million views and a growing subscriber audience, although daily viewing is currently running at about half its usual level. It was the largest weekly views gain among the nearby cooking channels, with Jack's Dining Room also having a busy week.

The soup is already among ahnestkitchen's busiest uploads right now. The post-gym day of eating draws more daily views, but the new recipe offers a different kind of company: less a whole day at Umma's table, more a careful lesson in how one bowl comes together.

Published on Trari

Where next?

Also in Cooking and foodVideo taking off 10x its usual first daySomssi wraps its potatoes in more potatoEater goes behind the scenes of the New York restaurant where shrimp toast meets pork schnitzel and dinner starts with painstaking prep.Channel: Eater · Story of November 3, 2026

A different discovery todayVideo taking off 12x its usual first dayFrom "please don't leave" to "ask Grok": John Oliver's midterm tourThe election-week main story drew about 3.8 million views in under a day, and its comment section filled more than twice as fast as usual.Channel: LastWeekTonight · Story of November 3, 2026

What viewers say

Your voice sounds as comforting as that soup 😭
@tanishka.purohitSee it on YouTube
She makes like geometrics forms while cuting this radish ! ☺️🫡
@gospelodieSee it on YouTube
Absolutely amazing is right! Love watching your Mom cook and seeing the dog right in the kitchen. ❤🐾🐾
@BarbraAllbrittonSee it on YouTube

3 more comments

My best friend gifted me with your cookbook it’s sooo beautiful
@Beautifuljourney40See it on YouTube
this is my favorite korean dish and i will be making the UMMA version
@erinbee1427See it on YouTube
I genuinely love your videos like i love food videos and routine videos and i always wonder when your gonna post again, this looks super good!
@da_franksterrSee it on YouTube

Public comments from the video's page on YouTube