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IrelandThe Bearded Butchers take bison from ribs to ribeyes
A hands-on cutting lesson tops four new uploads, with maple Dijon and French onion venison also on the menu.
The Bearded Butchers
Story of Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Bison Ribeye Section
The Bearded Butchers loosen the membrane, peel it away by hand and work a knife along the back ribs. In "Bison Ribeye Section," the distinction between two steak cuts becomes something you can watch happen: leave the ribs attached, the butcher explains, and these would be rib steaks; remove them, and the remaining section becomes ribeyes.
The brief tutorial is the week's most-watched new upload, reaching roughly 322,000 views. Its comments extend the lesson beyond the cutting board. Viewers ask why the membrane needs removing, how bison back ribs differ from baby back ribs, and how to cook meat that looks this lean. One says they have practiced the cutting technique themselves.
Venison filled the other side of the week's menu: a maple Dijon tenderloin recipe and slow-braised French onion venison. Sunday's Ohio deer-hunting Short supplied the fourth upload and is already the channel's second-busiest video by current daily views, behind the bison lesson.
Across the channel, viewing is running a little above its usual daily level, while the subscriber count held steady over the week. Nearby in the food world, Eater and Miniature Cooking Ideas both added subscribers; More Best Ever Food Review Show also held steady.
There is a bone-in counterpoint in the active archive, too: "Seth's Favorite Steak - The Cowboy Style Rib Chop 😋🥩#butcher #beardedbutchers #beef #ribeye #shorts" continues drawing viewers alongside this week's boneless bison lesson.
Published on Trari
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What viewers say
i actually practiced this cutting, need to do it more.
@ButcherEnthusiastSee it on YouTubeWhat’s the difference between those back ribs and baby back ribs?
@texillini1See it on YouTubeWhy do I want the membrane removed from bison ribs?
@Christopher-b1pSee it on YouTube
3 more comments
How do you cook it, it’s So lean?
@harveyc.refoiii6096See it on YouTubeWouldn't buy a ribeye without the bone.
@brokenbikerrSee it on YouTubeGreat teacher
@terrydalzen3856See it on YouTube
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The videos drawing views on The Bearded Butchers right now
The Lord blessed me with a true Ohio Mega Giant this weekend! #shorts…66,783 views · 2026-11-01
Maple Dijon Venison Tenderloin Recipe 😋🦌#butcher #beardedbutchers #…34,984 views · 2026-10-29
Cut 'N' Cook Venison Recipe #butcher #beardedbutchers #wildgame #veni…12,436 views · 2026-10-31
Seth's Favorite Steak - The Cowboy Style Rib Chop 😋🥩#butcher #beard…301,567 views
- Channel
- The Bearded Butchers
- Subscribers
- 3,680,000
- Channel views, last 7 days
- 3,554,344
- Videos published this week
- 4
- Video published
- October 30, 2026
- Video views so far
- 321,723
- Views on its first day
- 117,398
The numbers
Here is how the week's uploads and the wider channel performed.
💡 Test your knowledge
Which soup-inspired flavor features in this week's slow-braised venison recipe?
The description of "Cut 'N' Cook Venison Recipe #butcher #beardedbutchers #wildgame #venison #shorts" identifies the dish as slow-braised French onion venison.