TIFFYCOOKS wraps childhood comfort in savory rice dough
Her mother's frozen-filling tip makes xian tang yuan easier to wrap, while a new Sunday vlog brings meal prep and a solo date.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
If you love mochi & dumplings, this recipe is for you! #tangyuan
Freeze the filling first. That's the tip from Tiffy's mom tucked into TIFFYCOOKS' most-watched new upload, a recipe for xian tang yuan, savory stuffed rice balls served in soup.
Tiffy sautés shallots and shiitake mushrooms, mixes them into ground meat with seasonings, then encloses small portions in glutinous rice dough. Freezing those portions before wrapping makes the filling easier to handle. "Growing up, this was my ultimate comfort food, and I'm so glad my mom learned how to make it at home," she says.
The Short has reached roughly 225,000 views. Its mochi-meets-dumplings introduction gives newcomers a useful starting point, and the comments reveal another divide: several viewers know sweet tang yuan but haven't tried a savory version. Others recall school-day meals or a grandmother making something similar.
Her other upload takes the longer route through everyday cooking. "What I Eat in a Day + Meal Prep 🍳 | A Cozy Sunday Reset & Solo Date" starts with a morning run and an unagi, egg and rice breakfast, then includes a homemade sweet potato latte, Korean-inspired vegetable prep and an impromptu solo outing. It's currently drawing views fastest among the channel's active videos. October's dairy-free, five-vegetable pasta and the previous noodle-soup, hot-pot and gochujang-pasta vlog are also keeping the archive moving.
The channel added 10,000 subscribers over the week, although daily views are currently below their usual level. Among nearby food channels, Jesha Ann Stevens had a particularly busy week, while Jeanelleats' daily viewing was also a little below normal. For Tiffy, the two new uploads offer distinct kinds of kitchen company: a childhood dish made manageable, and a Sunday spent getting the fridge ready.
Published on Trari
Where next?
What viewers say
Yum! I've only ever had sweet Tang Yuan.
@terirust1359See it on YouTubemm thank you for the recipe! tang yuan is one of my fave desserts that I finally can make pretty well, but I haven't tried making a savory version yet <3
@aquaspiralSee it on YouTubeI remembered having these during my elementary and high school days❤ missing these!
@devotedheartSee it on YouTube
5 more comments
Love that you made a reel for it! It’s such an underrated dish!
@katherinetien583See it on YouTubeHi Tiffy,
I was just checking out this recipe in your book! After watching how to wrap the dumplings, I’m definitely going to try making them. Your recipes are delicious . Thank you!@helentagawa5058See it on YouTubeNeed a full video on this because this looks absolutely amazing!
@phiacraft338See it on YouTubeOh lord! I want to take a nap in that soup! This sounds so yummy and comforting. 🤤
@liquidconstellationsSee it on YouTubelooks INSANELY good
@JadeslifexxSee it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on TIFFYCOOKS right now
- Channel
- TIFFYCOOKS
- Subscribers
- 1,940,000 ▲ 10,000 this week
- Channel views, last 7 days
- 1,866,823
- Videos published this week
- 2
- Video published
- October 27, 2026
- Video views so far
- 224,636
- Views on its first day
- 108,212
The numbers
Here's how TIFFYCOOKS' week looks in views and subscribers.
💡 Test your knowledge
What does Tiffy's mom suggest doing to the tang yuan filling before wrapping?
Tiffy shares her mom's tip to freeze small portions of filling before enclosing them in the rice dough.




