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Video taking off 12x its usual first day

The Bearded Butchers' ribeyes prompt a steak-thickness debate

The fast-starting Short has some viewers proposing fewer, thicker steaks, while others ask what happens to the trimmings.

Why this story? The video opened at a pace of 345,693 views a day, 12 times a normal first day on this channel (28,094).

Cutting Ribeye Steaks #butcher #beardedbutcher #shorts 🔪🥩🔥Cutting Ribeye Steaks #butcher #beardedbutcher #shorts 🔪🥩🔥

How many steaks would you cut from the same piece of beef? Some viewers of The Bearded Butchers' ribeye-cutting Short have an answer: fewer than the butcher does, leaving more thickness for each serving.

The upload reached roughly 260,000 views in fourteen hours, with an early pace more than ten times the channel's usual start for a Short. That makes this straightforward butcher-shop subject stand out, even while the channel's overall daily views are below their usual pace.

The comments offer competing preferences rather than a single verdict. Some would turn the piece into two thicker ribeyes; others say the thickness is just right. A few also bring up the cost of putting steak on the table.

It's familiar territory for the brothers behind Whitefeather Meats in Creston, Ohio, whose videos grow out of their working butcher shop. Their nearby uploads range from bison sirloin to a beef tri-tip that Seth prepares before Hannah cooks it. Here, the discussion also reaches beyond the finished steaks: one viewer asks where the trimmed bits, pieces and bones go.

Published on Trari

Where next?

What viewers say

  • Na brother that chunk is 2 steaks not 3 👍
    @chrismclaughlin9722See it on YouTube
  • Awesome !! Perfect thickness, cut to perfection !!!
    @josephciampa550See it on YouTube
  • What do you with the bits, pieces, and bone that you trim off from your premium cuts?
    @Charles-g3d7iSee it on YouTube
5 more comments
  • You should do a video on the visual differences from grass fed beef to grain fed ❤love ya guys
  • Rib eye is my favorite!
    @gladegoodrich2297See it on YouTube
  • I’m a chef and I love you guys how precise and informative you all are. Thank you for your videos.
    @greatdane9806See it on YouTube
  • Bro this channel has taught me so much! Appreciate you guys. God bless
    @mikenayajerome5255See it on YouTube
  • You could get two absolutely incredible ribeye steaks out of that.😊
    @CB-68-westcreationsSee it on YouTube

Public comments from the video's page on YouTube

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The facts
Subscribers
3,670,000 ▲ 10,000 this week
Channel views, last 7 days
5,411,717
Channel views, pace per day
448,125 (on a normal day: 837,353)
Video published
October 9, 2026
Video views so far
264,211 (less than a day online)
Video views, pace per day
345,693

The numbers

The ribeye Short's unusually quick start contrasts with a quieter day for the channel overall.

the video's first day
usual first day here
28,094
this video
345,693
subscribers
3,670,000
▲ 10,000 in the last 7 days
total views
1,591,818,103
views per day
448,125
typical day: 837,353
the video
views
264,211
likes
2,371
comments
63
days online
1
subscribers: this channel and similar channels
Royal Cooking
3,680,000
Sweet Impact
3,570,000
As of October 10, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Developed with YouTube

💡 Test your knowledge

Which beef cut does Seth hand off to Hannah to cook in another recent Bearded Butchers upload?