ThatDudeCanCook gives Brussels sprouts a boil before the crunch
Marcus joins the taste test as a blanch-and-air-fry tutorial becomes the most-watched of two new uploads.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
I Found a Better Way to Roast Brussels Sprouts
Things we can learn from the video
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- 1:30Blanch the halved Brussels sprouts in salted boiling water for five minutes.
- 2:20Steam-dry in a strainer for two minutes, then toss with olive oil and additional salt.
- 4:23Arrange cut-side up in an air fryer preheated to 430°F and roast for 15 minutes.
- 4:58Marcus joins Sonny to taste the finished sprouts.
- 5:41The tasting continues with a discussion of flavor pairings, including a sherry maple glaze.
Boiling vegetables before crisping them might sound like an unnecessary detour. Sonny Hurrell makes it the point of "I Found a Better Way to Roast Brussels Sprouts": a salted-water blanch, a spell drying in a strainer, then an air fryer with the cut sides facing up.
The tutorial has reached roughly 242,000 views, making it ThatDudeCanCook's most-watched new upload this week and its strongest daily draw right now. Marcus joins Sonny for the tasting, with a sherry maple glaze entering the conversation. The video also contains a sponsored footwear segment, separate from the cooking.
Viewers are discussing the extra step rather than simply swapping seasoning suggestions. Some describe trying the blanch themselves; one reports that the suggested cooking time left their sprouts too soft. Elsewhere, the comments turn into a small sauce exchange, with balsamic vinegar, roasted garlic aioli and maple-sherry combinations all getting mentions.
The other new upload, "I Didn't Think This Recipe Could Get Any Better", turns to chicken cutlets: flattened breasts, buttermilk, seasoned flour and panko breadcrumbs. Meanwhile, September's "Sorry Grill Guys, Pan-Fried Steak Wins" remains the archive's most active entry behind the sprouts. Brussels sprouts have history here, too: Sonny's 2021 treatment is among his most-watched regular videos.
Across the channel, viewing is close to its usual daily level, and the subscriber count was unchanged over the week. Nearby food channels had varied weeks: Ian Fujimoto added subscribers, while James Hoffmann drew a larger-than-usual daily audience. For Sonny, the week's fresh conversation is unusually specific: how much boiling a Brussels sprout needs before it meets the hot air.
Published on Trari
Where next?
What viewers say
Add some balsamic vinegar to send them over the top ....
@wutafungiSee it on YouTubeI have a lb of Brussels I gotta roast up tonight, good timing!
@ltrigga219See it on YouTube5 minute blanch was way too long for mine. After roasting, they were nearly mush. Next time it'll be 2-3 minutes. I'll probably run them through a salad spinner too, just to get as much moisture out as possible. The maple syrup, sherry vinegar and butter sauce was 🔥
@erik5024See it on YouTube
3 more comments
These with roasted garlic aioli and balsamic glaze is delicious.
@BlksnshNSee it on YouTubeWhen I cook chicken in my 9x13 glass anchor dish I put frozen sprouts in between and bake. All the chicken juice soaks in. YUM
@lucyfuir6386See it on YouTubeI use coconut oil, salt and apple cider vinegar. Soooooooo good.
@gerrimcgrath6878See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on ThatDudeCanCook right now
- Channel
- ThatDudeCanCook
- Subscribers
- 2,520,000
- Channel views, last 7 days
- 1,374,035
- Videos published this week
- 2
- Video published
- October 29, 2026
- Video views so far
- 242,363
- Views on its first day
- 89,717
The numbers
Here is how ThatDudeCanCook's week looked across views, subscribers and active videos.
💡 Test your knowledge
Which vinegar features in the glaze discussed during Sonny and Marcus's tasting?
Sonny and Marcus discuss a sherry maple glaze with the crispy sprouts.




