Sausage, lumache and cream: ThatDudeCanCook's pasta, posted twice
The same title went up on September 24 and again on September 30, while a pan-fried steak video from nine days ago closes in on 900,000 views.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
The Pasta Dish That Got the Chef to Notice Me
Sonny Hurrell put the same pasta on the table twice. "The Pasta Dish That Got the Chef to Notice Me" first went up on September 24: crumbled sausage, lumache shells, marinara, heavy cream and a generous grating of parmesan, according to the recipe in its description. Six days later a second upload arrived under the identical title, tagged simply "pasta recipe".
The first version has passed a quarter of a million views. The second, only seven hours old, was moving at about twice that earlier one's current daily pace, which suggests the dish found a fresh plate of viewers rather than the same ones. Who the chef in the title is, the facts do not say, so the title keeps its little mystery.
The busiest older video is a steak. "Sorry Grill Guys, Pan-Fried Steak Wins" is nine days old and nearing 900,000 views, still drawing more each day than the first pasta upload. Taking a side in the grill-or-pan question is a reliable way to start a conversation among home cooks.
Among the cooking channels nearest his size, The Plant Slant is having the standout stretch, running at more than twice its usual pace, with Fallow and Ian Fujimoto also above their normal levels. ThatDudeCanCook sits in the middle of that group by subscribers, at about 2.5 million, carried this week by a cream sauce and a cast-iron pan.
Published on Trari
The videos drawing views on ThatDudeCanCook right now
- Channel
- ThatDudeCanCook
- Subscribers
- 2,520,000
- Videos published this week
- 2
- Video published
- September 24, 2026
- Video views so far
- 257,731
The numbers
Here are the figures behind ThatDudeCanCook's week of pasta and steak.
💡 Test your knowledge
Parmesan cheese, grated into this week's pasta, is traditionally made in which country?
Parmigiano Reggiano is a protected Italian cheese from the area around Parma and Reggio Emilia.



