Black pudding and lemon tart share Andy Cooks' menu
Seven uploads range from homemade blood pudding to one-pot dinners, with a lemon tart recipe hunt drawing the most attention right now.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
10 food opinions that nobody asked for…
Next story: Andy Cooks burns the spaghetti on purpose, saves the washing-up
Andy Cooks has covered quite a stretch of the kitchen: homemade black pudding, cabbage-and-beef soup, low-effort dinners and the opening of a lemon tart recipe hunt. His seven-upload week leaves room for both a proper cooking project and the nights when cooking feels like one task too many.
"Black pudding!" is firmly in the project category. Andy's recipe combines strained pig's blood with pork back fat, softened onions, oats and warm spices, then bakes it in a covered loaf tin in a water bath. An overnight chill comes before slicing and frying. "Golumpki Soup for weezer" offers a different sort of comfort, bringing minced beef, cabbage, rice and tomatoes together, with dill, sour cream and rye bread to serve.
The largest new audience, though, went to "10 food opinions that nobody asked for…", reaching roughly 860,000 views. Viewers have supplied their own unsolicited additions: burgers should be wider rather than taller, sandwiches can be overstuffed, and cheese doesn't automatically improve everything. Dark-chocolate defenders also have objections to lodge.
"5 One Pot Meals for When You Can't Be Bothered" has reached about 611,000 views, with roast chicken and fish-and-potato stew among its practical options. The lemon tart search is currently attracting views fastest, followed by those one-pot dinners and the Golumpki soup.
The channel added subscribers over the week, although its daily views are well below their usual level. Among nearby food channels, Nick's Kitchen had a larger subscriber gain, while Epicurious was unchanged. Andy's own menu ends on an open culinary assignment: finding his favourite lemon tart recipe.
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What viewers say
Deluxe burgers should be wider, not taller. I hate unhinging my jaw to a comical degree just to have lunch or dinner 🤦♂️
@bsinger51See it on YouTubeMy hot take: I dislike overstuffed sandwiches. They are hard to eat, messy, and often don’t taste very good.
@pinkmonkeybird2644See it on YouTubeNah, Andy. No can do with this chocolate slander. I won't have it. Dark chocolate reigns supreme.
@tutes0133See it on YouTube
4 more comments
Beef Wellington is just a fancy Hot Pocket.
@ryanwheelscasten48See it on YouTubeCheese can overpower an entire dish and doesn't automatically improve a dish by adding it
@thatfuzzypotato1877See it on YouTubeMy hot take is that I think the only reason adults don't seem like picky eaters is because they only make the foods they like and go to restaurants they like, even when their kids don't always like those foods.
@chasm9557See it on YouTubeMy hot take as a chef. A well done burger can be juicy when done right and I won’t eat an undercooked cooked burger.
@cecibanaSee it on YouTube
Public comments from the video's page on YouTube
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The videos drawing views on Andy Cooks right now
5 One Pot Meals for When You Can’t Be Bothered611,123 views · 2026-11-12
Black pudding!465,537 views · 2026-11-11
Salt and steak - match made in heaven 🧂🥩348,967 views · 2026-11-09
Golumpki Soup for weezer203,393 views · 2026-11-13
I’m on a mission to find the best lemon tart recipe out there 🍋131,717 views · 2026-11-14
- Channel
- Andy Cooks
- Subscribers
- 6,380,000 ▲ 10,000 this week
- Channel views, last 7 days
- 11,610,893
- Videos published this week
- 7
- Video published
- November 8, 2026
- Video views so far
- 860,003
- Views on its first day
- 332,389
The numbers
Here's how Andy Cooks' week looks in views and subscribers.
💡 Test your knowledge
Which grain does Andy include in his homemade black pudding?
Andy's black pudding recipe mixes oats with softened onions before adding them to the blood and fat.

