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IrelandA video worth knowing
Sunny's steakhouse prep includes kouign-amann ice cream sandwiches
Bon Appétit follows executive chef Aaron Brooks from the dry-aging room to a dinner service with about 500 guests booked.
In short
On YouTube, Bon Appétit has 7,430,000 subscribers and 2,258,790,243 views in all, as of November 11, 2026. In the last 7 days it gained 6,513,550 views. By YouTube subscribers it is No. 368 of the 5,393 channels on Trari, and No. 15 of 187 in category "Cooking and food". On Instagram, @bonappetitmag has 4,949,815 followers.
YouTube: The numbers today
subscribers
7,430,000
no significant change in the last 7 days
▲ 10,000 in the last 30 days
▲ 10,000 in the last 30 days
total views
2,258,790,243
▲ 6,513,550 in the last 7 days
▲ 24,437,212 in the last 30 days
▲ 24,437,212 in the last 30 days
views a day (current pace)
392,532
on a typical day: 830,511
Videos on the channel
1,962
7 uploaded in the last 7 days
Last upload
yesterday
November 10, 2026
Views per subscriber
304
a new long video usually gets 341,303 views
a new short video usually gets 52,598 views
a new short video usually gets 52,598 views
Next milestone
10,000,000 subscribers
2,570,000 subscribers to go
Instagram: The numbers today
@bonappetitmag · The account on Instagram
Followers
4,949,815
Posts
14,395
Likes per post
1,179
usually, by 6 recent posts
0.02% of followers
0.02% of followers
Place on Instagram
| Among all channels on Trari | In the category Cooking and food | |
|---|---|---|
| By Instagram followers | 208 of 2,442 | 9 of 94 |
Ranked among the channels whose Instagram account is on Trari.
Instagram followers: Cooking and food
Latest posts
Tap a post to see it here
| Post | Type | Posted | Views | Likes | Comments |
|---|---|---|---|---|---|
| People are traveling from all over to eat the sweet corn agnolotti at sunnysmia… | Reel | November 10, 2026 | 17,587 | 210 | 3 |
| Thanksgiving in Puerto Rico has its own flavor. Known as Sanguiving, the holiday… | Carousel | November 10, 2026 | - | 2,191 | 25 |
| shilpauskokovic mixed brown butter, balsamic vinegar, and lemon, plus a crunchy… | Photo | November 10, 2026 | - | 186 | 23 |
| If a caramel apple were a pie, it would be this one. shilpauskokovic’s… | Carousel | November 10, 2026 | - | 431 | 24 |
| samstone000 isn’t saying he’s a conspiracy theorist, but maybe it’s time to… | Reel | November 9, 2026 | 47,854 | 556 | 18 |
| These sour cream and chive rolls are extra soft, fluffy, and practically melt in… | Photo | November 9, 2026 | - | 721 | 86 |
| Dinner doesn't get much easier than this. ninamoskowitz's sticky miso chicken… | Photo | November 8, 2026 | - | 3,843 | 2,278 |
| Our editors have strong opinions about kitchen shoes. | Carousel | November 8, 2026 | - | 3,491 | 123 |
Of the 15 latest posts: 4 Reels, 5 carousels and 6 photos.
As of November 11, 2026
Follower, post, like, comment and view counts in this part are Instagram's. The changes and the "usually" figures are Trari's own calculations.
YouTube: What happened lately
November 8, 2026 passed 1M views This Steakhouse is Miami’s Hardest Reservation | … The video passed 1,000,000 views.
This week on the channel +5.4M views this week
Paneer and ribeyes share Bon Appétit's day at Elder
Head chef Iqbal Siddique prepares a British-Indian chophouse menu, from pork chops with vindaloo gravy to celeriac Wellington.
This week on the channel +5.7M views this week
Bon Appétit clocks in for Lindsey Hubbard's first meat-station shift
Four months into her career, the One White Street cook handles ribeyes and a dinner rush with guidance from Chef AG.
The video drawing the most views now
This Steakhouse is Miami’s Hardest Reservation | On The Line | Bon Appétit
- Video published
- November 5, 2026
- Video views so far
- 1,757,314
- Video views, pace per day
- 184,400
- Views on its first day
- 509,638
Similar channels
YouTube: Position on Trari and in the category
| Among all channels on Trari | In the category Cooking and food | |
|---|---|---|
| By subscribers | 368 of 5,393 | 15 of 187 |
| By views gained this week | 934 of 5,274 | 41 of 187 |
| By views gained in the last 30 days | 1,011 of 5,043 | 46 of 174 |
The ranking by views counts only channels whose weekly number is available.
- The channel's share of the category
- 0.6% of all views the category's channels gained this week
Subscribers in the category Cooking and food
Views gained this week in the category Cooking and food
YouTube: Subscribers, last 30 days
October 13, 2026: 7,420,000 subscribers → November 11, 2026: 7,430,000 subscribers
YouTube: Total views, last 30 days
October 13, 2026: 2,234,617,903 views → November 11, 2026: 2,258,790,243 views · average: 833,528 views a day
YouTube: The channel's latest videos
The last 15 videos uploaded to the channel, with today's numbers. Click a video to play it here.
| Video | Uploaded | Length | Views | Per day | First day | Likes | Comments |
|---|---|---|---|---|---|---|---|
 Our 5 Favorite Party Appetizers | Test Kitchen Talks | Bon … | November 10, 2026 | 16:01 | 63,287 | 96,240 | 63,287 (11 hours) | 810 | 40 |
 The Right Way to Make Fried Rice | November 10, 2026 | 0:36 short | 53,340 | 79,505 | 53,340 (12 hours) | 784 | 16 |
 The Test Kitchen Makes Their Perfect Thanksgiving Recipes |… | November 9, 2026 | 4:19:22 | 59,044 | 23,536 | 49,964 | 402 | 57 |
 This Viral Restaurant Only Opens 3 Days a Week | November 9, 2026 | 1:11 short | 57,896 | 24,958 | 47,504 | 1,147 | 28 |
 Breaking Down a Massive Bluefin Tuna for Sushi | November 6, 2026 | 1:13 short | 21,639 | 899 | 12,001 | 465 | 11 |
 This Steakhouse is Miami’s Hardest Reservation | On The Lin… | November 5, 2026 | 18:18 | 1,757,314 | 184,400 | 509,638 | 10,856 | 279 |
 Is This the Worst Way to Make Scrambled Eggs? | November 5, 2026 | 0:20 short | 36,386 | 984 | 23,771 | 304 | 28 |
 Making Philly's Most Popular Salmon Fried Rice | November 4, 2026 | 1:17 short | 85,779 | 2,358 | 37,882 | 2,258 | 38 |
 How a French Chef Makes France’s Most Famous Chicken Dish |… | November 3, 2026 | 13:11 | 341,303 | 29,468 | 110,089 | 3,279 | 95 |
 How a Chef Prepares a Massive 72-Ounce Ribeye | November 3, 2026 | 2:09 short | 52,598 | 883 | 19,653 | 846 | 13 |
 How a French Chef Makes French Onion Soup | November 2, 2026 | 2:16 short | 42,332 | 464 | 24,085 | 1,060 | 20 |
 This $32 Potato Is the Best in New York | Made to Order | B… | October 29, 2026 | 12:39 | 336,960 | 4,010 | 119,881 | 2,458 | 151 |
 NYC’s Hottest New Steakhouse is Indian | On The Line | Bon … | October 27, 2026 | 15:06 | 538,275 | 5,993 | 169,221 | 3,800 | 279 |
 It's Clear Why These Pork Buns Are So Popular | October 26, 2026 | 0:59 short | 28,287 | 106 | 17,897 | 537 | 11 |
 The Japanese Secret to More Flavorful Fish | October 25, 2026 | 0:53 short | 55,312 | 107 | 33,787 | 606 | 5 |
Audience engagement
- likes per 1,000 views
- 8.4 in the category: 23.7
- comments per 1,000 views
- 0.3 in the category: 0.5
- a video's usual first day on this channel
- 44,271 views
- short vs long
- 9 short (up to 3 minutes), 6 long
average views per short video: 48,174
average views per long video: 516,030
YouTube: Most watched videos (not Shorts)
| Video | Uploaded | Length | Views |
|---|---|---|---|
 Every Way to Cook an Egg (59 Methods) | Bon Appétit | March 25, 2019 | 27:11 | 40,237,877 |
 How To Butcher An Entire Cow: Every Cut Of Meat Explained |… | May 17, 2017 | 18:48 | 16,498,665 |
 Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Mak… | June 5, 2018 | 17:13 | 13,471,142 |
 How to Make 29 Handmade Pasta Shapes With 4 Types of Dough … | February 7, 2018 | 26:44 | 13,218,933 |
 Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourm… | February 12, 2019 | 28:27 | 13,017,934 |
YouTube: Most watched Shorts
| Video | Uploaded | Length | Views |
|---|---|---|---|
 The Burger That Made George Motz Famous | November 12, 2025 | 2:46 | 16,549,996 |
 In Hong Kong, Wash Utensils In Tea | August 9, 2023 | 0:19 | 9,542,680 |
 How To Open Wine Like A Pro (Use A Wine Key) | Bon Appétit | November 29, 2022 | 0:55 | 6,460,505 |
 George Motz Makes a Classic Smash Burger | October 31, 2025 | 2:59 | 4,504,636 |
 John Cena Explains the Perfect Flat White | November 19, 2025 | 1:27 | 4,290,520 |
YouTube: What happened on the channel in the last 30 days
The days when the channel's numbers left the ordinary.
- MilestoneThis Steakhouse is Miami’s Hardest Reservation | … The video passed 1,000,000 views.
- MilestoneSurviving a 10-Hour Shift as a Line Cook in NYC |… The video passed 1,000,000 views.
- MilestoneThis Pork Bun is the #1 Street Food in Chinatown … The video passed 1,000,000 views.
- Views jumpThe whole channel ran that day at 1,758,390 views a day, 2.7 times a normal day (644,734).
- Views jumpThe whole channel ran that day at 1,353,185 views a day, 2.3 times a normal day (586,803).
Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube, Meta Instagram
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Stories
A video worth knowing
Sunny's steakhouse prep includes kouign-amann ice cream sandwiches
Bon Appétit follows executive chef Aaron Brooks from the dry-aging room to a dinner service with about 500 guests booked.
This week on the channel +5.4M views this week
Paneer and ribeyes share Bon Appétit's day at Elder
Head chef Iqbal Siddique prepares a British-Indian chophouse menu, from pork chops with vindaloo gravy to celeriac Wellington.
This week on the channel +5.7M views this week
Bon Appétit clocks in for Lindsey Hubbard's first meat-station shift
Four months into her career, the One White Street cook handles ribeyes and a dinner rush with guidance from Chef AG.
This week on the channel +4.6M views this week
Three floors of pub cooking with Bon Appétit at The Culpeper
Head chef Anthony Knott's East London kitchen serves fish and chips, Comté croquettes and produce from its own rooftop garden.
This week on the channel 4 videos this week
Bon Appétit's steakhouse grill master takes over a four-video week
Three days old, the On The Line visit is only a step ahead of a ten-day-old pork chop video that has already passed two million views.