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IrelandSourdough Enzo turns starter discard into a cheese-cracker snack
Rachel Pardoe's copycat Goldfish recipe cuts the dough into squares, with cheddar and parmesan supplying the cheese.
Sourdough Enzo | Rachel Pardoe
Story of Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Better than Goldfish?! Homemade goldfish crackers with sourdough #snacks #homemade #recipe
Rachel Pardoe rolls the dough thin, reaches for a pizza roller and cuts a childhood snack classic into little squares. Her homemade Goldfish-inspired crackers use sourdough discard, giving the starter jar a job beyond another loaf.
Sourdough Enzo posted nothing new this week, but its catalog collected roughly 27,000 views while subscribers held steady. Daily viewing is a little above its usual pace, and the cracker tutorial is the busiest of the older uploads carrying momentum right now, followed closely by a burger-bun video.
The crackers start with a blended mixture of cheeses, butter, starches and seasonings before Rachel mixes in the discard. She chills the dough, rolls it to a millimeter thick and gives the small squares a brief bake. At the table afterward, she snaps one near the microphone: a useful little demonstration of the crunch, not just a promise in the title.
It is a smaller viewing week than those of nearby food channels such as Turnip Todd and Lara Cakes, whose daily viewing is running well above its usual level. Rachel's archive offers a different kind of kitchen diversion: alongside the practical snack recipe, her bread-decorating video with butcher's twine and a yarn needle continues to pick up views.
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The videos drawing views on Sourdough Enzo | Rachel Pardoe right now
- Subscribers
- 416,000
- Channel views, last 7 days
- 26,503
- Videos published this week
- 0
The numbers
Here is how Sourdough Enzo's audience and catalog moved this week.
💡 Test your knowledge
Which two cheeses does Rachel use in her copycat Goldfish crackers?
Rachel blends cheddar and parmesan into the cracker mixture before adding sourdough discard.