Butcher's twine and a yarn needle: the sewn sourdough loaf keeps going
Rachel Pardoe's 252-day-old bread-decorating Short sits near three and a half million views, while a homemade Goldfish cracker copycat follows behind it.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
It is fun to sew sourdough! Unique ways to decorate sourdough #sourdough #bread #shortsfeed
Nothing new, still busy. Rachel Pardoe posted no videos on Sourdough Enzo over the week, yet the channel ran a little ahead of its usual daily pace, and the reason is mostly a loaf with stitches in it.
"It is fun to sew sourdough!" is the oldest of the videos still pulling viewers, about eight months old and close to three and a half million views. The idea is charmingly low-tech: thread butcher's twine through the dough with a yarn needle to decorate it, and, as the description advises, give the loaf a seven-minute score so it expands where you want it to. Sourdough art is a crowded corner of the internet, and this one keeps getting found.
Behind it comes something more snackable. Her copycat Goldfish crackers, made with sourdough and billed as cheesy and crispy, are just over two weeks old and drawing a small, steady crowd. A corn milk ciabatta from early September is still ticking along too, quietly, in the way bread videos tend to.
Subscribers held steady at 416,000. Among the food channels near her size, the big week belongs to Cooking With Volk, running well above its usual pace, while Ryantagcoffee's latte routine and Alvin Zhou's buffet films keep drawing far larger crowds. For a channel built on making sourdough approachable, a twine-stitched loaf doing the talking during a pause seems about right.
Published on Trari
The videos drawing views on Sourdough Enzo | Rachel Pardoe right now
- Subscribers
- 416,000
- Channel views, last 7 days
- 38,129
- Videos published this week
- 0
The numbers
Here is how Sourdough Enzo's week looks in figures.
💡 Test your knowledge
Ciabatta, the bread behind Rachel's corn milk twist, comes from which country?
Ciabatta was created in Italy in the early 1980s, and its name means slipper in Italian.




