United States
United Kingdom
Canada
Australia
New Zealand
IrelandThis week on the channel +376K views this week
Cheese under cover: Gluten Morgen makes stuffed fugazzeta
Two new uploads pair an onion-topped pizza with seeded baguettes, while an older sourdough experiment keeps drawing viewers.
In short
On YouTube, Gluten Morgen has 344,000 subscribers and 105,116,257 views in all, as of November 14, 2026. In the last 7 days it gained 358,345 views. Its most watched video of the last 30 days is "What Richard Bertinet Taught Me About Sticky Dough", with 53,049 views. By YouTube subscribers it is No. 3,859 of the 5,392 channels on Trari, and No. 161 of 187 in category "Cooking and food".
YouTube: The numbers today
subscribers
344,000
no significant change in the last 7 days
▲ 4,000 in the last 30 days
▲ 4,000 in the last 30 days
total views
105,116,257
▲ 358,345 in the last 7 days
▲ 1,897,057 in the last 30 days
▲ 1,897,057 in the last 30 days
views a day (current pace)
79,876
on a typical day: 56,916
Videos on the channel
714
3 uploaded in the last 7 days
Last upload
yesterday
November 13, 2026
Views per subscriber
305
a new long video usually gets 69,382 views
a new short video usually gets 12,994 views
a new short video usually gets 12,994 views
Next milestone
500,000 subscribers
156,000 subscribers to go
YouTube: What happened lately
October 16, 2026 2x the video's usual pace What 240 Years Actually Does to a Sourdough Start… The video ran that day at 23,847 views a day, 2 times its usual pace (11,885).
This week on the channel +1M views this week
Pistachio pesto, mortadella and stracciatella: Gluten Morgen's pizza nears five million
No new bakes went up, and the sourdough channel's total climbed past 102 million views, carried mostly by one seven-week-old pizza.
The video drawing the most views now
🍕 THIS STUFFED PIZZA IS INSANE! 🧀🔥
- Video published
- November 13, 2026
- Video views so far
- 20,724
- Video views, pace per day
- 28,450
- Views in its first 13 hours
- 20,724
Similar channels
YouTube: Position on Trari and in the category
| Among all channels on Trari | In the category Cooking and food | |
|---|---|---|
| By subscribers | 3,859 of 5,392 | 161 of 187 |
| By views gained this week | 3,696 of 5,236 | 149 of 185 |
| By views gained in the last 30 days | 3,563 of 5,183 | 142 of 184 |
The ranking by views counts only channels whose weekly number is available.
- The channel's share of the category
- 0.0% of all views the category's channels gained this week
Subscribers in the category Cooking and food
Views gained this week in the category Cooking and food
YouTube: Subscribers, last 30 days
October 16, 2026: 341,000 subscribers → November 14, 2026: 344,000 subscribers
YouTube: Total views, last 30 days
October 16, 2026: 103,396,545 views → November 14, 2026: 105,116,257 views · average: 59,300 views a day
YouTube: The channel's latest videos
The last 15 videos uploaded to the channel, with today's numbers. Click a video to play it here.
| Video | Uploaded | Length | Views | Per day | First day | Likes | Comments |
|---|---|---|---|---|---|---|---|
 🍕 THIS STUFFED PIZZA IS INSANE! 🧀🔥 | November 13, 2026 | 0:31 short | 20,724 | 28,450 | 20,724 (13 hours) | 352 | 18 |
 🥖 TURKISH PIDE BREAD: a MUST-TRY! 🇹🇷🔥 | November 9, 2026 | 0:44 short | 9,176 | 479 | 6,629 | 278 | 8 |
 How to Tell If Your ‘Artisan’ Bread Is Actually Artisan | November 8, 2026 | 9:22 | 10,940 | 1,521 | 4,740 | 119 | 15 |
 🥖 SUPER CRISPY SEEDED BAGUETTES! 🌾🔥 | November 6, 2026 | 0:57 short | 12,994 | 342 | 4,817 | 301 | 11 |
 🧀 FUGAZZETA: cheese and onions, the PERFECT combo! 🍕🔥 | November 2, 2026 | 0:28 short | 20,273 | 105 | 7,202 | 417 | 9 |
 Not just pizza. It's PIZZA BACIATA! 🤌🍕 | October 30, 2026 | 1:00 short | 4,086 | 53 | 1,276 | 117 | 8 |
 The difference is in the crumb! 🍞🤯 | October 26, 2026 | 0:58 short | 3,533 | 36 | 1,383 | 105 | 1 |
 What Richard Bertinet Taught Me About Sticky Dough | October 25, 2026 | 5:38 | 53,049 | 146 | 11,064 | 718 | 30 |
 WARNING: This meatball sandwich is dangerously good. 🤤🔥 | October 23, 2026 | 1:01 short | 3,933 | 30 | 2,094 | 135 | 5 |
 Whether it's pizza, focaccia or ciabatta, homemade always h… | October 19, 2026 | 1:00 short | 33,117 | 38 | 3,567 | 220 | 7 |
 Isn't that sound incredible? My mouth is watering 🤤 | October 16, 2026 | 0:42 short | 15,739 | 85 | 6,926 | 419 | 14 |
 Not just pizza. It's PIZZA BACIATA! 🤌🍕 | October 12, 2026 | 1:00 short | 6,614 | 75 | - | 180 | 6 |
 What 240 Years Actually Does to a Sourdough Starter | October 11, 2026 | 13:24 | 282,513 | 2,371 | - | 2,094 | 276 |
 4 Ancient Grains — No Modern Flour Added | September 27, 2026 | 14:27 | 69,382 | 48 | - | 953 | 102 |
 100% Olive Focaccia #cooking # #artisanpizza #food | September 17, 2026 | 0:42 short | 54,636 | 145 | - | 754 | 23 |
Audience engagement
- likes per 1,000 views
- 11.9 in the category: 23.6
- comments per 1,000 views
- 0.9 in the category: 0.5
- a video's usual first day on this channel
- 4,924 views
- short vs long
- 11 short (up to 3 minutes), 4 long
average views per short video: 16,802
average views per long video: 103,971
YouTube: Most watched videos (not Shorts)
| Video | Uploaded | Length | Views |
|---|---|---|---|
 "The Bertinet Method: Slap & fold kneading technique" with … | October 8, 2022 | 35:43 | 4,156,294 |
 What kind of flour makes the best bread? I tried them all! | April 5, 2023 | 24:25 | 1,286,439 |
 #40 Hacks Bakers don't want you to know! | November 13, 2023 | 18:22 | 507,223 |
 How Water Affects the Crumb of Bread | May 3, 2026 | 17:37 | 261,536 |
 Easy Sourdough Starter: Make Your Own from Scratch | July 6, 2025 | 32:06 | 257,792 |
YouTube: Most watched Shorts
| Video | Uploaded | Length | Views |
|---|---|---|---|
 This is how an €800 Parmeggiano Reggiano is handled in Ital… | March 7, 2024 | 0:59 | 27,355,066 |
 Bread shaping at "La Resistance Boulangerie" 🇺🇾 Isn't it … | September 23, 2023 | 0:46 | 12,008,562 |
 This is how they make focaccia at Pa de Kilo! Teamwork at i… | August 3, 2023 | 0:32 | 10,660,587 |
 The ultimate guide to easily make sourdough starter! 🙌 | March 23, 2024 | 1:00 | 6,591,996 |
 Pistacchio Pesto & Mortadella Pizza #artisanpizza #itspizz… | August 23, 2026 | 0:39 | 5,866,244 |
YouTube: What happened on the channel in the last 30 days
The days when the channel's numbers left the ordinary.
- Video surgingWhat 240 Years Actually Does to a Sourdough Start… The video ran that day at 23,847 views a day, 2 times its usual pace (11,885).
Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Stories
This week on the channel +376K views this week
Cheese under cover: Gluten Morgen makes stuffed fugazzeta
Two new uploads pair an onion-topped pizza with seeded baguettes, while an older sourdough experiment keeps drawing viewers.
This week on the channel +1M views this week
Pistachio pesto, mortadella and stracciatella: Gluten Morgen's pizza nears five million
No new bakes went up, and the sourdough channel's total climbed past 102 million views, carried mostly by one seven-week-old pizza.