This week on the channel +132K views this week

Halle Burns turns firm tofu into bubbly pizza crust

Her only new upload pairs blended tofu with yeast dough, while viewers revisit the tortillas and crackers they make from her earlier recipe.

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Halle Burns Story of November 5, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

turn a block of tofu into a whole pizza 🍕🫛

The bubbles matter. Halle Burns presses her tofu pizza dough flat with her fingers rather than rolling it out, explaining that she wants to keep the air inside.

In "turn a block of tofu into a whole pizza 🍕🫛", firm tofu goes into the blender, then meets activated yeast, flour and salt. After kneading and a rise, she divides the dough into two bases, adds sauce and shredded cheese, and bakes. Tofu isn't the topping here: it's part of the crust.

The tutorial was her only upload this week and has reached roughly 37,000 views. It is also drawing the most daily views of her currently busy videos, followed by "turn a sweet potato into crispy vegan buns 🍠". Those buns use sweet potato and flour for the dough, with mushrooms, kale, green onions and a plant-based meat filling. "how to make vegan honey 🍯" continues to pick up views further back in the catalog.

The pizza comments offer a little recipe history. Viewers describe using Burns's earlier tofu dough for tortillas and crackers, and one wonders whether it could become soup dumplings. Others ask about the sauce and cheese, or notice her upside-down baking pans. These are kitchen questions, with dinner already taking shape in them.

Across the channel, viewing is close to its usual daily level and the subscriber total is unchanged for the week. Nearby food channels are having livelier stretches, particularly Krispy Pizza, whose weekly subscriber gain accompanies daily viewing close to twice its usual level. Burns's week is smaller and more focused: another familiar ingredient given an unexpected job.

Published on Trari

Where next?

Also in Cooking and foodOn today's chart 9,330 views since yesterdayAndy Cooks and Adam Sullivan leave carbs on the menuChicken cacciatore, fish tacos and a beef burger give the old friends a practical way into protein, calorie tracking and sustainable eating.Channel: Andy Cooks · Story of November 5, 2026

A different discovery todayVideo taking off 66x its usual first dayJimmy Kimmel turns Idaho's state-gun vote into an attack adHis midterm monologue also gives Mike Johnson a Sarah McLachlan farewell before his assistant Natalie zips herself into a duffel bag.Channel: Jimmy Kimmel Live · Story of November 5, 2026

What viewers say

You did a tofu dough recipe years ago and I have been making it ever since. It makes fabulous tortillas and crackers and so many other things. But I never added yeast.
Definitely trying that!
Just thinking now though, I wonder how this would work as dumplings in soup.... Hmm
@ABeautifulMineSee it on YouTube
This woman has opened up an entire world with tofu for me. It all started with the tofu deli meat that i still make. This looks amazing too.
@TheVinor14See it on YouTube
I don’t know why I never thought to flip my pans over for pizza
That’s so smart
@dreadeddm5580See it on YouTube

5 more comments

Good way to add more protein to a pizza!! Love it
@lionheart1717See it on YouTube
well I must try this. viva la tofu
@nss304See it on YouTube
Looks great! What was your pizza sauce?

-peace
@mcspartan1227See it on YouTube
What cheese is that? Melts beautifully
@jungcatxoxoSee it on YouTube
When are u making a recipe book or collection of a sort?? ❤ also wondering if corn starch and riceflour could sub for a glutenfree version...
@GaiaGalaxy420See it on YouTube