We Cook Better takes its homemade powder recipe to the market
Roasted chickpeas, oat bran and seeds go into the jar before a new outdoor segment takes the cooking channel beyond the kitchen.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
This 5-Ingredient Homemade Protein & Fiber Powder Is a Game Changer
Things we can learn from the video
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- 0:46Roasted chickpeas are ground into a fine flour.
- 1:03Oat bran is dry-toasted before being ground and added to the bowl.
- 1:40Chia and golden flaxseeds are pulsed briefly to avoid an oily paste.
- 2:00Psyllium husk joins the mixture, which is stored refrigerated in an airtight jar.
- 2:37A handheld frother mixes a spoonful of powder into soy milk.
- 3:06The kitchen tutorial gives way to a walk and grocery shopping for chickpeas and other ingredients.
We Cook Better finishes the recipe, froths a spoonful into soy milk, then picks up a purse and heads out shopping. That small change of scenery gives the week's only upload something beyond another homemade kitchen staple.
The powder combines ground roasted chickpeas, toasted oat bran, chia seeds, golden flaxseeds and psyllium husk. There is a useful preparation detail in the otherwise silent demonstration: the seeds get short pulses in the grinder so they don't become an oily paste. The description also makes a distinction worth keeping: this is a fibre-rich blend with moderate protein, not a direct replacement for an isolated protein supplement.
The upload has reached roughly 18,000 views and is the busiest of the channel's videos right now. An earlier homemade-powder tutorial, featuring chocolate peanut and chocolate cinnamon soy versions, is also drawing views, alongside the no-talking veggie-patty collection.
Across the channel, daily viewing is nearly twice its usual level, while subscribers were unchanged over the week. Among nearby food channels, Krispy Pizza had a particularly busy week; We Cook Better's weekly viewing sat between That Recipe and RachhLovesLife.
But the most specific conversation under the new recipe is about the shopping trip. One viewer suggests roasted chickpea flour as a shortcut; another asks about unfamiliar vegetables on display. The creator asks whether these outings should become part of future episodes. For this visit, bags of roasted chana and split chickpeas connect the shop shelves neatly back to the mixing bowl.
Published on Trari
Where next?
What viewers say
The trip to the market was fun! Indian grocery stores often have roasted besan (chickpea) flour. Saves a step.
@LurkerSmurfSee it on YouTubeThanks for the recipe. How much proteins in one serving ?
@cathypendelio9527See it on YouTubeCould you tell me , please,what these vegetables are? 4:10 I’ve never seen anything like them before.😮
@daryakuzniatsova6644See it on YouTube
3 more comments
I'm just gonna say I love your channels presentation & your recipes 😊❤
@Joy80JJSee it on YouTubeYour recipes are wonderful. I reiterate what another comment said..... thank you so much for sharing them with us all. Absolutely delicious.
@SaraCrane-t1eSee it on YouTubeYummy 😋 vegan protein and fibre powder without relying on store bought powder. Another awesome recipe video. Love 🥰 the video and love 💓 We Cook Better.
@DavidTechandMediaSee it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on We Cook Better right now
- Channel
- We Cook Better
- Subscribers
- 714,000
- Channel views, last 7 days
- 244,059
- Videos published this week
- 1
- Video published
- November 2, 2026
- Video views so far
- 18,208
- Views on its first day
- 9,191
The numbers
Here is how We Cook Better's week looks in views and subscribers.
💡 Test your knowledge
Which plant milk does We Cook Better use to demonstrate the finished powder?
The creator froths the homemade powder into soy milk.




