Mole poblano starts with whole corn on Crazy Korean Cooking

Homemade tortillas, heritage turkey and arroz rojo turn the family's Mexican meal into a two-part cooking-and-tasting story.

Channel: Crazy Korean Cooking Story of November 4, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Making Mexican Mole Poblano for My Korean Parents

Crazy Korean Cooking takes "from scratch" all the way back to the corn. In "Making Mexican Mole Poblano for My Korean Parents," the host nixtamalizes kernels, grinds them on a stone metate and presses tortillas before the meal reaches her parents' patio table.

The mole gets an equally detailed treatment. Chiles, nuts, seeds, spices, bread, cookies and plantain become pastes, with turkey broth, Mexican chocolate and piloncillo joining the pot. This is not simply chocolate sauce with dinner: the chocolate arrives after a long procession of toasted, fried and ground ingredients. The cooking upload has reached about 760,000 views, the largest audience for any of the week's four new posts.

Viewers keep returning to the labor behind the tortillas, the seasoned comal and the turkey preparation. Several Mexican commenters discuss the care taken with their country's cooking; others joke that the process explains the appeal of buying mole in a jar.

The tasting has its own installment, "Korean Parents Try Mexican Mole Poblano First Time." Its description adds a lovely behind-the-camera detail: the host's sister was grinding corn in real time while filming continued. The family tried tortillas made both from freshly ground corn and from masa harina.

Those two uploads also carry the channel's strongest daily momentum. Behind them comes the earlier Japanese meal, with wagyu sushi, tableside tempura and homemade soba. Crazy Korean Cooking added around 4,000 subscribers over the week, although daily viewing is currently below its usual level. Nearby, 1 Hour Lunch Break had a particularly busy week, while Outdoor Chef Life was quieter. Here, the week's defining work happened before anyone took a bite.

Published on Trari

Share this story

A ready picture for an Instagram story or a WhatsApp status.

Share the pictureSend the link

×Share the picture

Where next?

More from Crazy Korean CookingThis week on the channel 4 videos this weekCoco bread too: Jamaican beef patties for a Korean mom and dadThe dish that fed her through college in Toronto, rebuilt from scratch with tips from Caribbean cooking creators, became the week's most watched upload at clos…Channel: Crazy Korean Cooking · Story of October 5, 2026 Also in Cooking and foodVideo taking off 13x its usual first dayEthan Rode makes vanilla coffee creamer with three ingredientsA mason jar, condensed milk and a pointed disclaimer turn a simple recipe into an unusually fast-starting Short.Channel: Ethan Rode · Story of November 4, 2026 A different discovery todayVideo taking off 70x its usual first dayTalarico, Ossoff and North Carolina's flip run through AP's election-night streamThe Associated Press put its race calls and balance-of-power maps on a single live feed, with cameras inside campaigns in Texas, Michigan and Georgia.Channel: Associated Press · Story of November 4, 2026

Or follow us on Telegram

Is this your channel?For the channel's owners and team: a ready picture and text for your audience

Share the story with your audience. Everything is ready:

For a community post or your channel's description

Mole poblano starts with whole corn on Crazy Korean Cooking The full story on Trari: https://trari.com/en/story/crazykoreancooking-26081/?from=kit

Copy the text

The videos drawing views on Crazy Korean Cooking right now

Korean Parents Try Mexican Mole Poblano First Time321,475 views · 2026-10-31 Korean Parents Try Mexican Mole Poblano First TimeThumbnail59,546 views · 2026-11-01 Making Mexican Mole Poblano for My Korean Parents31,770 views · 2026-10-30 When My Korean Parents Miss Japanese Food Back Home319,252 views

The numbers

Here is how Crazy Korean Cooking's audience and uploads moved this week.

views gained this week: this channel and similar channels

1 Hour Lunch Break

14,104,146

Sam Jose

9,146,152

sweet bread

6,448,584

Crazy Korean Cooking

2,371,833

Gareth Leonard

2,125,916

cookingforpeanuts

1,429,011

Caked by Rach

1,285,969

Outdoor Chef Life

111,663

Dina Kalanta Official.

38,077

subscribers

864,000

▲ 4,000 in the last 7 days

total views

436,216,691

views per day

196,794

typical day: 332,830

first-day views of each video posted this week

Making Mexican Mole Poblano for My Kore…

138,505

Korean Parents Try Mexican Mole Poblano…

132,197

Korean Parents Try Mexican Mole Poblano…

32,982

Making Mexican Mole Poblano for My Kore…

15,322

subscribers: this channel and similar channels

Dina Kalanta Official.

959,000

1 Hour Lunch Break

942,000

sweet bread

906,000

Caked by Rach

897,000

cookingforpeanuts

887,000

Crazy Korean Cooking

864,000

Sam Jose

838,000

Gareth Leonard

802,000

Outdoor Chef Life

791,000

As of November 4, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube

Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.