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Mythical Kitchen gives the Baconator homemade wagyu bacon

Josh Scherer and Trevor Evarts rebuild the fast-food burger with cured beef, custom cheese and potato buns, but keep its square patties.

Why this story? 897,516 views so far, and here is what is inside it.

We Spent $1,240 To Make a Wendy's BaconatorWe Spent $1,240 To Make a Wendy's Baconator

Video summary

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  1. 0:00Josh introduces the gourmet Baconator project, followed by wigs and a taste of the original burger.
  2. 14:38Josh strips cooked oxtail meat and adds it to bacon lardons for the jam.
  3. 22:38After ten days of curing and smoking, Trevor slices the wagyu brisket and ribeye bacon.
  4. 27:15Josh melts gourmet cheeses with sodium citrate and milk to create an American-style cheese block.
  5. 37:44The burger comes together with wagyu bacon, cheese, bacon jam and sauce andalouse.
  6. 40:35Josh and Trevor compare the finished burger with a regular Baconator; the tasting and price breakdown begin.

The bacon needs ten days before this burger can come together. Josh Scherer and Trevor Evarts cure and smoke wagyu brisket and ribeye, then put them through a deli slicer: an unusually patient approach to fast food.

Mythical Kitchen's "We Spent $1,240 To Make a Wendy's Baconator" is a Fancy Fast Food episode built around recreating familiar components with extravagant ingredients. The pair start by eating the original, wearing red braided wigs supplied by the crew. A pretend car ride and a discussion of Wendy's emo album come before much of the cooking.

Underneath the detours, there is a detailed burger build. Josh grinds wagyu ribeye, cheeks and short ribs into square patties. He melts aged cheeses, including Mimolette, with sodium citrate and milk to make a sliceable American-style cheese block. Trevor prepares potato flour for the buns, while oxtail joins bacon lardons in a jam that also gets smoked sugar and elephant poop coffee.

The episode includes a paid protein-bar segment. Back at the stove, smoked bone marrow and sauce andalouse mayonnaise join the preparations. Assembly arrives well into the episode, with wagyu bacon, cheese, jam and sauce layered onto the patties; the final tasting puts a serving at about $208.

One popular viewer suggestion would turn the whole format inside out: start with a gourmet meal, then see how cheaply the kitchen can recreate it.

Published on Trari

Where next?

What viewers say

  • Have you all ever thought of doing the opposite of Fancy Fast Food? Like buying a gourmet meal and seeing how cheaply you can make it.
  • there’s a certain, beautiful chaos only obtainable when you put josh & trevor together
    @blakegriffin32See it on YouTube
  • I love how Trevor essentially unhinged his jaw like a snake to take that first bite!
    @andrewdiakow2000See it on YouTube
1 more comment
  • isn't it beautiful how we're all holding hands and watching this together right now

Public comments from the video's page on YouTube

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The facts
Subscribers
4,650,000 ▲ 10,000 this week
Channel views, last 7 days
18,716,815
Channel views, pace per day
1,205,470 (on a normal day: 3,007,561)
Video published
October 29, 2026
Video views so far
897,516 (6 days online)
Video views, pace per day
48,650 (on a normal day: 156,463)

The numbers

The Baconator episode has drawn close to 900,000 views since publication. Its audience is ordinary for Mythical Kitchen; the elaborate rebuild is the story here.

subscribers
4,650,000
▲ 10,000 in the last 7 days
total views
1,904,809,475
views per day
1,205,470
typical day: 3,007,561
the video
views
897,516
likes
14,649
comments
690
days online
6
subscribers: this channel and similar channels
Addie Bowley
4,810,000
Food Wishes
4,710,000
Calfreezy
4,560,000
Koreanosh
4,560,000
As of November 4, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
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💡 Test your knowledge

What shape do Josh and Trevor give their Baconator patties?