Mythical Kitchen gives the Baconator homemade wagyu bacon
Josh Scherer and Trevor Evarts rebuild the fast-food burger with cured beef, custom cheese and potato buns, but keep its square patties.
Why this story? 897,516 views so far, and here is what is inside it.
We Spent $1,240 To Make a Wendy's Baconator
Video summary
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- 0:00Josh introduces the gourmet Baconator project, followed by wigs and a taste of the original burger.
- 14:38Josh strips cooked oxtail meat and adds it to bacon lardons for the jam.
- 22:38After ten days of curing and smoking, Trevor slices the wagyu brisket and ribeye bacon.
- 27:15Josh melts gourmet cheeses with sodium citrate and milk to create an American-style cheese block.
- 37:44The burger comes together with wagyu bacon, cheese, bacon jam and sauce andalouse.
- 40:35Josh and Trevor compare the finished burger with a regular Baconator; the tasting and price breakdown begin.
The bacon needs ten days before this burger can come together. Josh Scherer and Trevor Evarts cure and smoke wagyu brisket and ribeye, then put them through a deli slicer: an unusually patient approach to fast food.
Mythical Kitchen's "We Spent $1,240 To Make a Wendy's Baconator" is a Fancy Fast Food episode built around recreating familiar components with extravagant ingredients. The pair start by eating the original, wearing red braided wigs supplied by the crew. A pretend car ride and a discussion of Wendy's emo album come before much of the cooking.
Underneath the detours, there is a detailed burger build. Josh grinds wagyu ribeye, cheeks and short ribs into square patties. He melts aged cheeses, including Mimolette, with sodium citrate and milk to make a sliceable American-style cheese block. Trevor prepares potato flour for the buns, while oxtail joins bacon lardons in a jam that also gets smoked sugar and elephant poop coffee.
The episode includes a paid protein-bar segment. Back at the stove, smoked bone marrow and sauce andalouse mayonnaise join the preparations. Assembly arrives well into the episode, with wagyu bacon, cheese, jam and sauce layered onto the patties; the final tasting puts a serving at about $208.
One popular viewer suggestion would turn the whole format inside out: start with a gourmet meal, then see how cheaply the kitchen can recreate it.
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What viewers say
Have you all ever thought of doing the opposite of Fancy Fast Food? Like buying a gourmet meal and seeing how cheaply you can make it.
@TylerRamTXSee it on YouTubethere’s a certain, beautiful chaos only obtainable when you put josh & trevor together
@blakegriffin32See it on YouTubeI love how Trevor essentially unhinged his jaw like a snake to take that first bite!
@andrewdiakow2000See it on YouTube
1 more comment
isn't it beautiful how we're all holding hands and watching this together right now
@soapstr2See it on YouTube
Public comments from the video's page on YouTube
- Channel
- Mythical Kitchen
- Subscribers
- 4,650,000 ▲ 10,000 this week
- Channel views, last 7 days
- 18,716,815
- Channel views, pace per day
- 1,205,470 (on a normal day: 3,007,561)
- Video published
- October 29, 2026
- Video views so far
- 897,516 (6 days online)
- Video views, pace per day
- 48,650 (on a normal day: 156,463)
The numbers
The Baconator episode has drawn close to 900,000 views since publication. Its audience is ordinary for Mythical Kitchen; the elaborate rebuild is the story here.
💡 Test your knowledge
What shape do Josh and Trevor give their Baconator patties?
They shape the ground wagyu into square patties, keeping the familiar Wendy's silhouette.


