This week on the channel +287K views this week

Sarah's Vegan Kitchen gives garlic tofu an extra-crispy start

Her jammy garlic pepper recipe pairs air-fried tofu with softened vegetables and a sweet-savory sauce.

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Sarah's Vegan Kitchen Story of November 6, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Tofu for the garlic lovers 🧄❤️‍🔥

Sarah slightly over-crisps her tofu on purpose. For a dish destined for a skillet of sauce, that extra crunch has a job to do: hold up once everything gets tossed together.

That small cooking detail sits at the heart of "Tofu for the garlic lovers 🧄❤️‍🔥", the busiest video on Sarah's Vegan Kitchen right now. She tears pressed tofu into pieces, coats them in starch, oil and salt, then air-fries them. Shallots, scallions, garlic, jalapeño, red pepper and ginger cook down until soft and jammy before a soy sauce and brown sugar mixture brings everything together. The finished tofu goes over white rice, with sesame oil, sesame seeds and more scallions.

There were no new uploads this week, but the garlic recipe has reached roughly 332,000 views. "Loaded Baked Potato Soup & Tofu Bacon 🥔🍲🥓" is also adding views, along with September's "When I don't feel like cooking, I make these quick meals". That longer dinner collection ranges from sheet-pan gnocchi and sausage to miso ramen, chili garlic silken tofu and a kimchi pancake.

The channel added 1,000 subscribers over the week, although daily viewing is currently below its usual level. Among nearby food channels, Giulia Bruno and Gary Eats are seeing busier-than-usual viewing days; Sarah's week has been more modest. Her active recipes offer two very recognizable dinner moods: make something saucy and crisp, or keep the cooking effort low.

Published on Trari