A chickpea noodle soup that does its own talking, on Sarah's Vegan Kitchen
Sarah handed the narration of her newest short to the soup itself, while a ten-day-old video of four lazy-night dinners kept the kitchen busy.
Sarah's Vegan Kitchen
Story of Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
I Am Chickpea Noodle Soup 🫘
For once, Sarah let dinner do the talking. "I Am Chickpea Noodle Soup 🫘" is told from the point of view of the bowl, and the most liked comments are less about the recipe than about the voice. Several viewers admit they barely recognized Sarah behind it, others single out the deadpan delivery, and one asks, only half joking, to have Sarah back. A few are simply making it for dinner, and one fan suggests miso paste as the trick that makes chicken stock unnecessary.
The soup was the second upload of a two-video week. The first, "Chocolate Chip Cookies (but make it fall 🍂)," gave a classic an autumn makeover and opened more gently.
The real workhorse, though, is ten days old. "When I don't feel like cooking, I make these quick meals" walks through four busy-night dinners: sheet pan gnocchi with sausage, a 15-minute miso ramen, and chili garlic silken tofu with a crispy kimchi pancake, whose recipe she writes out in full in the description. It has passed 160,000 views and is still bringing in more each day than both new uploads together.
Across the channel the pace sat a little under its usual level, and subscribers edged up by about a thousand. Among cooking channels of similar size, this was one of the calmer corners: Alpine Butcher and Eating With Tod had big weeks, Gary Eats ran well above its usual pace, and Tiny Food was slower too. Sarah's kitchen spent it with a soup that talks and a pancake people keep finding.
Published on Trari
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What viewers say
love this hahhahah almost didn't recognize your voice for a second
@evybear111See it on YouTubethis looks so good and i love the narration lmao
@lelaboo16See it on YouTubeI’m scared put Sarah back on
@GradientWindsSee it on YouTube
Public comments from the video's page on YouTube
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The videos drawing views on Sarah's Vegan Kitchen right now
- Channel
- Sarah's Vegan Kitchen
- Subscribers
- 551,000 ▲ 1,000 this week
- Channel views, last 7 days
- 363,795
- Videos published this week
- 2
- Video published
- October 2, 2026
- Video views so far
- 38,782
- Views on its first day
- 23,251
The numbers
Here is how Sarah's Vegan Kitchen's week looks in figures.
💡 Test your knowledge
Miso paste, the ingredient one viewer recommends for the soup, is traditionally made by fermenting which bean?
Traditional miso is a Japanese paste made by fermenting soybeans with salt and koji.
