Plant-based sausage joins Sarah's Vegan Kitchen's holiday stuffing

Her only new upload gives a favorite Thanksgiving side browned sausage, fresh herbs and a generous finish of gravy.

Channel: Sarah's Vegan Kitchen Story of November 15, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Why I started putting sausage in my stuffing 🦃

Next story: Sarah's Vegan Kitchen gives garlic tofu an extra-crispy start

Stuffing was already Sarah's favorite Thanksgiving side. Her reason for adding plant-based sausage is less a rescue mission than an excuse to go all out with something she already enjoys.

In "Why I started putting sausage in my stuffing 🦃", she browns the sausage separately, sautés the vegetables with herbs and seasonings, then combines everything with bread cubes and broth. Into the casserole dish it goes, with gravy waiting at the finish. The Short, her only upload this week, has reached roughly 18,000 views.

The comments bring their own family-table variations: mushrooms for some, apple for another, and spicy Italian sausage in one viewer's longstanding version. Another viewer connects Sarah's recipe with memories of a late mother-in-law's cooking and making a vegan version of that familiar side. There are requests for more holiday recipes, too.

The stuffing is currently drawing the most daily views on the channel. "Tofu for the garlic lovers 🧄❤️‍🔥" remains active a month after publication, while "When I don't feel like cooking, I make these quick meals" offers the everyday counterpoint: sheet-pan gnocchi, miso ramen, silken tofu and kimchi pancakes rather than a holiday production.

Sarah's subscriber total held steady over the week, with about 208,000 views added across the catalog. Daily viewing is below its usual level, a quieter patch also seen at nearby food channel Tiny Food; Giulia Bruno, meanwhile, had a much busier week. In Sarah's kitchen, the new addition is firmly about making a familiar side a little more substantial, without leaving the classic vegan version behind.

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Where next?

More from Sarah's Vegan KitchenThis week on the channel +287K views this weekSarah's Vegan Kitchen gives garlic tofu an extra-crispy startHer jammy garlic pepper recipe pairs air-fried tofu with softened vegetables and a sweet-savory sauce.Channel: Sarah's Vegan Kitchen · Story of November 6, 2026 Also in Cooking and foodVideo taking off 6.7x its usual first dayRosanna Pansino gives recipes for one the dating treatmentNewly single, she tests viral meals with a simple verdict: a second date, or straight to "dump it."Channel: Rosanna Pansino · Story of November 15, 2026 A different discovery todayVideo taking off 5x its usual first dayCaptain Steeeve traces the FAA ground stop to a system called ERAMFilmed at Detroit Metro Airport, his explainer runs from a failed network update to what pilots do when the radio goes quiet.Channel: Captain Steeeve · Story of November 15, 2026

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Plant-based sausage joins Sarah's Vegan Kitchen's holiday stuffing The full story on Trari: https://trari.com/en/story/sarahsvegankitchen-37720/

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The videos drawing views on Sarah's Vegan Kitchen right now

Tofu for the garlic lovers 🧄❤️‍🔥396,568 views When I don't feel like cooking, I make these quick meals243,353 views

The numbers

Here is how Sarah's Vegan Kitchen's week looks in views and subscribers.

views gained this week: this channel and similar channels

Giulia Bruno

5,687,090

Eating With Tod

5,581,785

Gary Eats

2,421,265

Alpine Butcher

2,162,782

Feast with Wei

1,491,771

Hannah Ricketts

1,263,636

Adam Witt

443,270

Sarah's Vegan Kitchen

208,304

Tiny Food

137,704

subscribers

553,000

no significant change in the last 7 days

total views

78,143,895

views per day

21,808

typical day: 37,911

first-day views of each video posted this week

Why I started putting sausage in my stu…

15,248

subscribers: this channel and similar channels

Tiny Food

597,000

Giulia Bruno

594,000

Feast with Wei

583,000

Sarah's Vegan Kitchen

553,000

Gary Eats

551,000

Eating With Tod

548,000

Hannah Ricketts

528,000

Adam Witt

527,000

Alpine Butcher

509,000

As of November 15, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube

Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.