Bay leaves and Batumi bread on Royal Cooking's Georgian visit
The October village vlog has passed a million views during a week without new uploads.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
A Day with Kind People That You Never Want to End
Video summary
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- 2:26A wooden comb and mirror set comes out before one host trims the other's hair on the balcony.
- 4:40The hosts stop along the village road, where a neighbor cuts fresh bay leaves for them.
- 6:34Near Batumi's market, the women join a local woman dancing with a portable radio.
- 13:48A bakery stop shows traditional bread cooking inside a clay oven.
- 15:19Back home, beef ribs are washed outdoors before the stone oven is kindled.
- 18:30The hosts disassemble and wash a metal workbench frame in preparation for painting.
A neighbor cuts fresh bay leaves for the basket, and a trip to market becomes a sidewalk dance with a woman carrying a radio. Royal Cooking's Georgian visit leaves plenty of room for the people encountered between kitchen jobs.
There were no new uploads this week, but "A Day with Kind People That You Never Want to End" is the archive's strongest daily draw. Posted in October, it has passed a million views. Before the food preparation, the two hosts fit in laundry and a balcony haircut, then head to Batumi for figs, meat, vegetables and walnuts. At a bakery, they watch bread cooking inside a traditional clay oven and buy fresh loaves.
It's a more leisurely companion to the channel's large-scale roasting. "Whole Beef Leg Roasted for 14 Hours 🔥" remains another active upload, while "Shah Pilaf, But There's More Meat Than Rice" brings beef tongue and bone-in steaks beneath a crisp crust. The title makes the proportions fairly clear: rice has to make room.
Across the channel, the week brought about 1.8 million views, with subscribers unchanged. Daily viewing is currently more than twice its usual level, though the weekly total sits toward the quieter end of its nearby food-channel group. Cowboy Kent Rollins had a particularly busy week; Eater and Miniature Cooking Ideas both added subscribers.
Back in Royal Cooking's village yard, the market haul shares screen time with less glamorous work: kindling the outdoor oven and washing a metal workbench frame ready for painting. Dinner isn't the only thing that needs preparing.
Published on Trari
Where next?
The videos drawing views on Royal Cooking right now
- Channel
- Royal Cooking
- Subscribers
- 3,690,000
- Channel views, last 7 days
- 1,802,775
- Videos published this week
- 0
The numbers
Here's how Royal Cooking's week and active archive uploads stack up.
💡 Test your knowledge
What kind of oven do the hosts visit at the Georgian bakery?
The bakery bakes its traditional bread inside a tone, a Georgian clay oven.



