This week on the channel 3 videos this week

Double-fried, skins and all: Shereen's French fries draw a crowd

A butternut squash soup with what she calls a fancy twist and a short on prepping ahead for guests rounded out her three uploads.

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

The BEST French FriesThe BEST French Fries

Among the cooking channels around her size, Shereen's is one of the few running well above its usual pace: the channel is drawing about twice its normal daily views, while Rainbow Plant Life, Mini Cakes and Early American sit a little below theirs. Shef_Phoenix and Chef Thomson are the ones having the really loud weeks in the group.

The reason is a potato. "The BEST French Fries" went up on September 29 and is close to 600,000 views four days later, still the busiest video on the channel by a distance. The comments read like a kitchen table conversation. Viewers single out the double fry as the tip they had never thought of, and one asks whether anyone on Top Chef ever brought up a pinch of baking soda. A long side thread is about the peels: Canadians describe pub-style potato skins with cheese and bacon, others say to fry or roast them into crisps. Several people simply envy whoever gets to taste test.

The soup came next. "Time to get your soup on!" is a butternut squash soup billed as having a fancy twist, and it found a solid crowd in its first day, the kind of thing October was made for. Earlier in the week, a short of prep-ahead tips for entertaining fits her own description of herself: a cook with years in fine dining, test kitchens and live TV food styling, now teaching from her own kitchen. Even the September tomato canning video is still finding people.

Published on Trari

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What viewers say

  • The family members who get to taste test are so Blessed!
    @rebekah0207See it on YouTube
  • That crunch shook my phone 😊😂❤
    @darlingdarlene4696See it on YouTube
  • In Canada here we save the potato skins, deepfry them then bake them in the oven with cheese and bacon bits on top and dip them in sourcream. Theyre served here in most pubs
    @brandonwhite6994See it on YouTube

Public comments from the video's page on YouTube

The videos drawing views on COOKING WITH SHEREEN right now

The facts
Subscribers
1,460,000
Videos published this week
3
Video published
September 29, 2026
Video views so far
596,559
Views on its first day
198,140

The numbers

Here is how Shereen's week looks in figures.

subscribers
1,460,000
total views
449,961,561
views per day
593,412
typical day: 296,462
this week's videos (first-day views)
compared with similar channels (subscribers)
Rainbow Plant Life
1,550,000
Shef_Phoenix
1,520,000
Mini Cakes
1,480,000
COOKING WITH SHEREEN
1,460,000
lifeofcian
1,450,000
Chef Thomson
1,440,000
Early American
1,380,000
The TRY Channel
1,380,000
ChefSteps
1,380,000
As of October 3, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Developed with YouTube

💡 Test your knowledge

Butternut squash belongs to the same plant family as which of these?

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