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This week on the channel +3M views this week

Jack Mancuso puts three taco fillings on his hometown menu

His hometown cookout passes half a million views, alongside an Australian food tour and a Rochester Garbage Plate stop.

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

I Cooked 1500 Tacos for My HometownI Cooked 1500 Tacos for My Hometown

Pulled pork gets green apple slaw, chicken gets street corn, and steak gets flame-charred salsa. Jack Mancuso's hometown catering project isn't just a matter of making enough tacos: each filling has its own finishing touches.

"I Cooked 1500 Tacos for My Hometown" is the most-watched of his three uploads this week and the channel's strongest daily draw right now. An assistant helps prepare the pork shoulders, chicken thighs and flank steaks, with a wood smoker and open-fire grill sharing the work. Mancuso taste-tests the combinations before serving the crowd gathered beneath canopies and trees.

The salsa supplies a small comic detour. "Unfortunately, it came out rojo," Mancuso says, and viewers are discussing the tomatoes and missing tomatillos behind that red-rather-than-green result. Others are suggesting cities for another cookout.

"IS AUSTRALIA THE BEST FOOD COUNTRY?" expands his Australian diary into a journey through Far North Queensland, Melbourne and regional Victoria. Fishing with Chris Bolton and mud crabbing with Juan Walker sit alongside markets, restaurants and Wagyu cattle. The trip received support from Tourism Australia and Qantas. Back closer to home, "The Garbage Plate - Rochester NY" rounds out the week's menu.

The channel added about three million views across the week, while subscribers held steady. Its current daily viewing is below its usual level. Among similarly sized food channels, Chef Nick and Sam Shan Shops had particularly busy weeks; Mancuso's hometown tacos remain his clearest draw, adding more daily views than either of his other new uploads.

Published on Trari

Where next?

What viewers say

  • Salsa with a bunch of Roma tomatoes and no tomatillos, is definitely coming out rojo instead of verde. That said, it looks amazing!!
    @RascalHoveroundSee it on YouTube
  • That smoker looks cool, also love cooking for others, what a great video bruh 🤙
    @MomentumGoodworksSee it on YouTube
  • Wish I lived near you guys 😢
    @jovontahelm5229See it on YouTube
5 more comments
  • Thats impressive man. Everything looked delicious.
    @ithiriafallsSee it on YouTube
  • Omaha, Nebraska would be legendary!!! Me and my uncle are huge Bills fans and would love to see you here
    @Raccoonwithinternetacces-cd6gqSee it on YouTube
  • They gonna eat GOOD 👍❤
    @Apollo_DudeSee it on YouTube
  • Always looking out man I give you that!!
    @haidenandmarvinchannel3262See it on YouTube
  • Florida next ‼️‼️‼️‼️‼️‼️‼️ Tallahassee specifically 😂 🙏
    @lilmanSo1700See it on YouTube

Public comments from the video's page on YouTube

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The videos drawing views on Jack Mancuso right now

The facts
Subscribers
2,280,000
Channel views, last 7 days
3,002,651
Videos published this week
3
Video published
October 28, 2026
Video views so far
504,122
Views on its first day
173,829

The numbers

Here's how Jack Mancuso's week looks across views, subscribers and new uploads.

views gained this week: this channel and similar channels
Sam Shan Shops
23,284,605
Chef Nick
17,523,278
Jack Mancuso
3,002,651
Romeo Eats
1,482,619
subscribers
2,280,000
no significant change in the last 7 days
total views
1,853,367,866
views per day
350,468
typical day: 475,140
first-day views of each video posted this week
subscribers: this channel and similar channels
Romeo Eats
2,480,000
Jack Mancuso
2,280,000
Chef Nick
2,230,000
As of November 2, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
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💡 Test your knowledge

Which topping does Jack pair with his pulled pork tacos?