Sage and brown butter give Alpine Butcher's ribeye a spiral
Four new uploads pair a prime ribeye experiment with Japanese Wagyu picanha and a highly marbled tri tip.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
🌱 Sage & Brown Butter 🧈 Prime Ribeye Spiral 🥩 #butcher #dinner #experiment #usdaprime
The knife does the talking. Alpine Butcher's most-watched new upload is a silent picanha demonstration: black-gloved hands trim fat and silver skin, cut across the grain, then lift a steak toward the camera to reveal its dense marbling. It has reached roughly 53,000 views.
But the week's other kitchen idea is gathering more daily attention now: a prime ribeye spiral with sage and brown butter. That experiment has the strongest current momentum on the channel, followed closely by Thursday's Japanese Wagyu picanha steaks. Friday's tri tip adds another cut to the mix, with its title identifying a BMS12 marbling grade, the top of Japan's Beef Marbling Standard scale.
Across the catalog, Alpine Butcher collected about 2.7 million views over the week and added subscribers, though daily viewing is currently a little over half its usual pace. Among nearby food channels, Eating With Tod had a particularly busy week, while Gary Eats' daily viewing stayed close to its normal level.
For Alpine Butcher, these new cuts sit alongside a well-established appetite for the practical side of the counter. Its most-watched Shorts are demonstrations of Frenching rib roasts, removing meat and tissue to expose the bones. This week's picanha offers a different kind of reveal: not a row of clean bones, but the marbling inside the slice.
Published on Trari
Where next?
What viewers say
The comments under "🇯🇵 Wagyu Picanha Perfection 🥩 #steak #wagyu #beef"
Yes my friend Another great Video from your Channel. Beautiful looking Cuts of meat. Will make a Delicious meal 💯🇨🇦🙏🏿💛🌟✨️💫✌🏿
@ericpotter7072See it on YouTube
Public comments from the video's page on YouTube
The videos drawing views on Alpine Butcher right now
- Channel
- Alpine Butcher
- Subscribers
- 507,000 ▲ 1,000 this week
- Channel views, last 7 days
- 2,736,902
- Videos published this week
- 4
- Video published
- November 4, 2026
- Video views so far
- 47,682
- Views on its first day
- 25,447
The numbers
Here is how Alpine Butcher's uploads and audience moved over the week.
💡 Test your knowledge
Which number is the highest grade on Japan's Beef Marbling Standard scale?
The Beef Marbling Standard runs from 1 to 12, with 12 indicating the highest degree of marbling.





