Keith's Korean KFC order comes with kimchi rice and beer
The Try Guys' Seoul tasting finds gravy with unexpected depth and a reason to visit a second branch.
Why this story? 863,848 views so far, and here is what is inside it.
Keith Eats Everything At Korean KFC
Things we can learn from the video
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- 0:46Keith explains his quieter delivery before starting with a sweet biscuit, truffle fries and a hash brown.
- 4:34The chicken-tender sauces include gravy that Keith compares to Japanese curry.
- 9:54Rice bowls broaden the menu, with the kimchi chicken bowl earning Keith's comfort-food recommendation.
- 17:03The first branch lacks large chicken buckets, but serves draft beer alongside wings and tenders.
- 20:25At a second branch, Keith finds the bone-in Original and Hot Crispy Chicken comparatively underseasoned.
- 22:59His final picks favor the rice bowl, gravy and several sides; bone-in chicken lands among his least favorites.
Keith Habersberger turns the volume down before working his way through a Seoul KFC menu. He explains that he wants to speak more quietly out of respect for local manners, giving this Eat the Menu outing a different rhythm from the start.
"Keith Eats Everything At Korean KFC" tests how an American fast-food fixture changes overseas. The surprises begin with the sides: a biscuit sweeter than its American counterpart, truffle-flavored fries that Becky joins him to sample, and gravy that reminds him of Japanese curry rather than a familiar chicken-dinner accompaniment.
The kimchi chicken rice bowl supplies one of his clearest recommendations. Keith describes it as salty, heavy and satisfying comfort food. A nugget prompts an even more direct verdict: "Wow, that is the best McNugget I've ever had." He's eating at KFC, but the comparison comes readily.
There is also draft beer, a novelty for Keith inside this particular chain. What the first location doesn't have is the large chicken-bucket experience he expected, so the tasting extends to another branch for bone-in Original and Hot Crispy Chicken. Those pieces strike him as surprisingly underseasoned beside the rest of the order.
By his closing assessment, the rice bowl, gravy, biscuit and hash brown have all earned places among his favorites. The egg tart gets its own appreciation for light, flaky pastry.
Viewers are discussing the quieter delivery, the sweetness of savory menu items and the hazards of tackling all those sauces in a white T-shirt. Keith may have adjusted his speaking voice, but not the scale of lunch.
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What viewers say
Keith is so brave for doing Eat The Menu with a white t shirt on
@ffffrancesSee it on YouTubePaused this and got KFC to eat along. What a delight.
@ritapatterson1047See it on YouTubeAussies yearn for the biscuit. We only get dinner rolls.
@voteforscooterSee it on YouTube
5 more comments
I wish our KFC had hashbrowns
@ToojellyforlifeSee it on YouTubeStriking resemblance to the Colonel and Keith. Maybe KFC stands for Keith fried chicken all along.
@xDRMYxGHSTxSee it on YouTubeYAY BECKY CAMEO!!!
@beatrixmai3656See it on YouTubegotta say - I'm enjoying quiet keith, less overstimulating
@emmamarentetteSee it on YouTubeCan I just say I appreciate you being very respectful and quiet in the kfc
@crispycrissy13See it on YouTube
Public comments from the video's page on YouTube
- Channel
- The Try Guys
- Subscribers
- 7,860,000
- Channel views, last 7 days
- 2,314,961
- Channel views, pace per day
- 520,764 (on a normal day: 285,087)
- Video published
- October 28, 2026
- Video views so far
- 863,848 (6 days online)
- Video views, pace per day
- 97,433 (on a normal day: 161,019)
The numbers
The episode has reached about 864,000 views in six days. Its viewing figures are ordinary for The Try Guys; the discoveries on the menu are the attraction.
💡 Test your knowledge
Which South Korean city does Keith visit for this KFC tasting?
Keith samples the KFC menu at restaurants in Seoul.


