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Video taking off 20x its usual first day

Miwu Science settles a sweet argument with wheat and rice

A kitchen experiment reveals where the syrup's sweetness comes from, drawing more than 200,000 views in eighteen hours.

Why this story? The video opened at a pace of 232,359 views a day, 20 times a normal first day on this channel (11,900).

🍬😋How Is Maltose Actually Made? #interestingscience #science #funny #miwuscience #fyp🍬😋How Is Maltose Actually Made? #interestingscience #science #funny #miwuscience #fyp

A relative insists the name settles it: of course maltose comes from wheat. Miwu Science's presenter has a more complicated answer, and makes a batch to demonstrate why both wheat and rice deserve credit.

The Short has already drawn more than 200,000 views in eighteen hours, far beyond the channel's usual first-day audience for the format. Among the comments are viewers welcoming Miwu back, though the kitchen chemistry gives this upload a story of its own.

First comes the surprisingly slow part of a short video: growing wheat sprouts. The grains soak overnight, then spend days sprouting under gauze before being crushed. Meanwhile, glutinous rice is cooked into porridge and left to cool slightly.

Combining them is where the science happens. Amylase in the sprouts breaks the rice's long starch chains into maltose, illustrated with an animation that makes the otherwise invisible process visible. The mixture is kept warm, strained through cloth and simmered into thick syrup.

So is it made from wheat? In this recipe, yes and no. The wheat supplies the enzymes that make the transformation possible, but the rice starch supplies the sugar. What begins as an argument over a name ends with a useful distinction between the ingredient doing the work and the ingredient being transformed.

Published on Trari

Where next?

What viewers say

  • "are we fighting zombies or something?" SENT ME FLYING TO SATURN BRO
    @underwaterstromSee it on YouTube
  • i missed this chanel so much but now he is back🎉
    @AakritiMishra-k9pSee it on YouTube

Public comments from the video's page on YouTube

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The facts
Subscribers
5,990,000
Channel views, last 7 days
517,429
Channel views, pace per day
70,321 (on a normal day: 110,575)
Video published
October 31, 2026
Video views so far
203,153 (less than a day online)
Video views, pace per day
232,359

The numbers

The maltose Short is drawing an unusually large audience for Miwu Science, with a much busier comment section than its usual first day.

the video's first day
usual first day here
11,900
this video
232,359
subscribers
5,990,000
no significant change in the last 7 days
total views
4,593,505,881
views per day
70,321
typical day: 110,575
the video
views
203,153
likes
12,691
comments
284
days online
1
subscribers: this channel and similar channels
Miwu Science
5,990,000
minutephysics
5,990,000
Be Smart
5,890,000
TheDadLab
5,130,000
As of November 1, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Developed with YouTube

💡 Test your knowledge

Which enzyme helps turn the rice starch into maltose in Miwu Science's demonstration?