Miwu Science settles a sweet argument with wheat and rice
A kitchen experiment reveals where the syrup's sweetness comes from, drawing more than 200,000 views in eighteen hours.
Why this story? The video opened at a pace of 232,359 views a day, 20 times a normal first day on this channel (11,900).
🍬😋How Is Maltose Actually Made? #interestingscience #science #funny #miwuscience #fyp
A relative insists the name settles it: of course maltose comes from wheat. Miwu Science's presenter has a more complicated answer, and makes a batch to demonstrate why both wheat and rice deserve credit.
The Short has already drawn more than 200,000 views in eighteen hours, far beyond the channel's usual first-day audience for the format. Among the comments are viewers welcoming Miwu back, though the kitchen chemistry gives this upload a story of its own.
First comes the surprisingly slow part of a short video: growing wheat sprouts. The grains soak overnight, then spend days sprouting under gauze before being crushed. Meanwhile, glutinous rice is cooked into porridge and left to cool slightly.
Combining them is where the science happens. Amylase in the sprouts breaks the rice's long starch chains into maltose, illustrated with an animation that makes the otherwise invisible process visible. The mixture is kept warm, strained through cloth and simmered into thick syrup.
So is it made from wheat? In this recipe, yes and no. The wheat supplies the enzymes that make the transformation possible, but the rice starch supplies the sugar. What begins as an argument over a name ends with a useful distinction between the ingredient doing the work and the ingredient being transformed.
Published on Trari
Where next?
What viewers say
"are we fighting zombies or something?" SENT ME FLYING TO SATURN BRO
@underwaterstromSee it on YouTubei missed this chanel so much but now he is back🎉
@AakritiMishra-k9pSee it on YouTube
Public comments from the video's page on YouTube
- Channel
- Miwu Science
- Subscribers
- 5,990,000
- Channel views, last 7 days
- 517,429
- Channel views, pace per day
- 70,321 (on a normal day: 110,575)
- Video published
- October 31, 2026
- Video views so far
- 203,153 (less than a day online)
- Video views, pace per day
- 232,359
The numbers
The maltose Short is drawing an unusually large audience for Miwu Science, with a much busier comment section than its usual first day.
💡 Test your knowledge
Which enzyme helps turn the rice starch into maltose in Miwu Science's demonstration?
Amylase from the wheat sprouts breaks down the starch in the glutinous rice.


