Fun Caboodle's mini dumpling squishy wakes up as the JUMBO passes a million
Two weeks after it was posted, the smallest dumpling tutorial drew about eighteen times its usual daily views, on the same day its big sibling reached seven figures.
Why this story? The video is running at 86,072 views a day, 18 times its usual pace (4,693).
How to Make DIY MINI Dumpling Squishy Step By Step Tutorial! Crafts for Kids
Whatever happened to the little dumplings? When the jumbo version was doing most of the work on Fun Caboodle, as we reported here, the smaller batch was trailing well behind.
Now one of them has had its own turn. "How to Make DIY MINI Dumpling Squishy Step By Step Tutorial! Crafts for Kids" went up on September 18 and sat at a modest pace for two weeks. Then it suddenly ran at about eighteen times its usual daily views, and it has now passed 200,000 in all.
The big sibling kept going too. The JUMBO tutorial from September 15 crossed a million views on the same day, which keeps it well ahead of the rest of the series.
The mini version follows the same method at a smaller scale. Mini dumpling skins, slime, a balloon, an expander tool and a handful of add-ins come together, step by step, into a small squeezable dumpling. Perhaps viewers who found the giant one went looking for its smaller relatives?
There are plenty to find. Fun Caboodle, the family-friendly crafts channel whose mascot is a cupcake called Sprinkles, has spent a fortnight on dumplings. The run includes a regular-size tutorial, one that works through four sizes down to "itty bitty," and a dumpling slime. The newest upload, a sugar cube squishy slime made with cornstarch, is the first step sideways from the theme.
Published on Trari
- Channel
- Fun Caboodle
- Subscribers
- 5,760,000
- Channel views, pace per day
- 1,523,890 (on a normal day: 1,973,379)
- Video published
- September 18, 2026
- Video views so far
- 222,086 (14 days online)
- Video views, pace per day
- 86,072 (on a normal day: 12,831)
The numbers
The numbers show a two-week-old video suddenly running far ahead of its usual pace, alongside a milestone for the jumbo tutorial that started the series.
💡 Test your knowledge
What are the Japanese pan-fried dumplings, close cousins of Chinese jiaozi, called?
Gyoza are Japan's version of Chinese jiaozi, usually pan-fried until crisp on the bottom.



