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Video taking off 9.2x its usual first day

ChefSteps turns button mushrooms into shaveable "Truffaux"

Grant Crilly's imitation black truffles use truffle oil, binding ingredients and a charcoal coat, with macaroni and cheese as the office taste test.

Why this story? The video opened at a pace of 63,573 views a day, 9.2 times a normal first day on this channel (6,891).

The Modernist Hack to Transform Button Mushrooms Into TrufflesThe Modernist Hack to Transform Button Mushrooms Into Truffles

Things we can learn from the video

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  1. 2:02Cook quartered button mushrooms to concentrate their solids without browning them.
  2. 4:00Blend with black garlic, truffle oil, salt, MSG, sodium caseinate and Activa RM to build flavor and structure.
  3. 5:44Form irregular spheres, then brush them with food-grade activated charcoal for a dark exterior.
  4. 7:07Dry at 140°F for 24 hours, then refrigerate for another day.
  5. 8:28Crilly tests the finished Truffaux with a slicer and microplane to assess how they behave.
  6. 9:14Crilly and Nick grate Truffaux over macaroni and cheese, then serve samples around the office.

The button mushrooms need to do more than taste earthy. Grant Crilly wants them to hold together under a mandoline, fall into fine threads from a grater and look convincing enough to finish a plate of pasta.

That's the project behind ChefSteps' "The Modernist Hack to Transform Button Mushrooms Into Truffles," which has drawn about 53,000 views in 16 hours, already well beyond the channel's usual first-day audience.

Crilly calls the result "Truffaux." This isn't a way to grow actual truffles in the kitchen: it's a constructed substitute, with black truffle oil supplying aroma and a mushroom mixture engineered to behave like the expensive ingredient.

He starts by cooking quartered button mushrooms to concentrate them without browning. Into the food processor go black garlic, salt, MSG, sodium caseinate and Activa RM, a binding ingredient often called meat glue, along with the truffle oil. The mixture becomes irregular little balls, brushed with food-grade activated charcoal for that dark exterior.

The inexpensive starting ingredient doesn't make this a quick supper trick. Drying takes a full day, followed by another day in the refrigerator. Only then does Crilly test whether the finished spheres will shave and grate as intended.

Viewers are already asking the practical batch-cooking question: can the extras be frozen? Other comments suggest smoking them or making molds for a more truffle-like surface.

For the demonstration's serving test, Crilly and colleague Nick skip the elaborate restaurant plate. They grate Truffaux over macaroni and cheese, then wheel a cart around the office to hand out samples.

Published on Trari

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What viewers say

  • How do they freeze? It feels like something that i would make a big batch of and have two around at a time and then freeze and vacuum seal a bunch more pairs.
    @dexterm2003See it on YouTube
  • Truffle counterfeiting about to go through the roof after this📈
    @haha7836hahahSee it on YouTube
  • interesting
    a truffle oil flavoured truffle
    @josephmcgowan9936See it on YouTube
3 more comments

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The facts
Channel
ChefSteps
Subscribers
1,380,000
Channel views, last 7 days
224,962
Channel views, pace per day
75,317 (on a normal day: 27,624)
Video published
November 8, 2026
Video views so far
52,694 (less than a day online)
Video views, pace per day
63,573

The numbers

The truffle tutorial has already passed ChefSteps' usual full-day audience by a wide margin. Daily views across the channel are also running above their typical pace.

the video's first day
usual first day here
6,891
this video
63,573
subscribers
1,380,000
no significant change in the last 7 days
total views
196,166,206
views per day
75,317
typical day: 27,624
the video
views
52,694
likes
1,373
comments
84
days online
1
subscribers: this channel and similar channels
ChefSteps
1,380,000
NYT Cooking
1,360,000
Breanna Stark
1,360,000
Louis Howard
1,350,000
As of November 9, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
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💡 Test your knowledge

Which dish gets the Truffaux treatment in ChefSteps' office taste test?