This week on the channel +5.3M views this week

Peppers and pasta hang above WILDERNESS COOKING's giant chili

Tavakkul's only new upload pairs a cauldron of beef and beans with horse grooming and tea beside a goat.

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WILDERNESS COOKING Story of November 15, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Cooking GIANT Chili Con Carne With Spicy Hot Peppers!!

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2:35Fresh peppers are threaded onto cords with penne pasta between them, then hung beneath the kitchen eaves.
5:37Tavakkul finely chops beef and fat before preparing the rest of the chili ingredients.
9:50Beans are washed and parboiled separately before joining the main cauldron.
15:43Onions fry first, followed by beef, peppers, herbs, tomato paste, spices, tomatoes, beans and hot water.
19:08The simmering interval leaves time for samovar tea at a stone table beside a goat.

The penne isn't going into the chili. Tavakkul threads it between freshly harvested red peppers on cords, then hangs the strings beneath his outdoor kitchen's eaves. Dinner can wait while the drying rack takes shape.

WILDERNESS COOKING posted just one video this week, "Cooking GIANT Chili Con Carne With Spicy Hot Peppers!!", and it has drawn roughly 556,000 views. Filmed in Azerbaijan, it follows the meal from pepper field to cauldron, with well-water washing, finely chopped beef and a generous amount of tending the fire along the way. The video includes a mineral-water sponsorship.

There is no spoken cooking commentary. Chopping and sizzling share the soundtrack with the surroundings, and Tavakkul leaves the kitchen to groom and feed his horses. While the chili simmers, he brews tea in a samovar and sits at a stone table with a goat. It's a substantial cooking project that makes room for the rest of the homestead.

Viewers are talking about the care in the preparation, the size of the pot and the peppers. Several comments also linger on the countryside setting, a reminder that the landscape is as much a part of these films as the food.

The chili is currently the channel's strongest daily draw. The previous honey-chili rib-steak cookout remains active after passing a million views, alongside a three-hour collection of mountain feasts.

The channel added subscribers over the week, although its daily viewing is a little below its usual level. Nearby food channels have had varied weeks: Chef Tyler and Nick's Kitchen saw larger subscriber gains, while Bon Appétit's weekly increase matched WILDERNESS COOKING's. For Tavakkul, the fresh draw is a spicy cauldron, with plenty of time to put the kettle on.

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What viewers say

I’m always astonished for your care and preparation. You never take a shortcut and most importantly you pay attention to details that creates your ingenuity.
@robertwalegir8677See it on YouTube
That giant pot of chili looks absolutely wild! The spicy peppers make it even more irresistible.
@trieuthanhbacSee it on YouTube
I love your videos, you make me hungry every time. Keep it on. A fan from Canada 👍 Super 😂
@Libra-66See it on YouTube

3 more comments

I love how rich and delicious this giant chili looks.
@lytieuluyenSee it on YouTube
This dish looks like it took so much effort to make, but the final result is absolutely amazing! I’d love to try it myself!
@WildfireVillageKitchenSee it on YouTube
Que lugar tan tranquilo y agradable en el campo, con sus huertos y sus animalitos.
Ese chili con carne se ve que le quedo muy rico! mi amigo😋.
Saludos!🙌🏻🇲🇽
@TonyBlue-t2nSee it on YouTube

Public comments from the video's page on YouTube