A 10-pound burrito, built in stages, for Tavakkul in Qamarvan
Guacamole, open-fire flatbread, marinated chicken and mountain fries all go into the channel's one new video, which passed 860,000 views in a week.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
I Made a 10-POUND GIANT BURRITO In The Mountains!
Among the cooking channels closest to WILDERNESS COOKING in size, only Bon Appétit has more subscribers, and the busy stretch belongs to others: BeardMeatsFood and Bon Appétit are both running at roughly twice their usual daily views.
Tavakkul, the 53-year-old cook from the Azerbaijani mountain village of Qamarvan who fronts the channel, posted once. "I Made a 10-POUND GIANT BURRITO In The Mountains!" takes its time getting to the burrito. The chapters run from fresh guacamole to flatbread baked over open flames, then marinated chicken, a pan of golden fries and a tea break by the stream, before everything is rolled together in the last few minutes. A Mexican dish built from scratch beside a mountain stream is a fairly typical move for a channel that likes to borrow from other cuisines and cook them its own way.
The burrito is the busiest video on the channel right now, but a six-week-old roast is not far behind. "The Juiciest Roasted BEEF LEG Stuffed with Honey Butter!" has passed 12 million views and is still pulling in a steady crowd. A ribeye sandwich marinated in watermelon, from two weeks ago, is close to a million.
The ribeye sits alongside a burrito, and the beef leg alongside both. Big cuts and big portions are what the channel's recent run keeps returning to.
Published on Trari
The videos drawing views on WILDERNESS COOKING right now
- Channel
- WILDERNESS COOKING
- Subscribers
- 7,200,000
- Videos published this week
- 1
- Video published
- September 24, 2026
- Video views so far
- 867,078
The numbers
Here is how the week looks in figures for WILDERNESS COOKING.
💡 Test your knowledge
The burrito comes from Mexican cuisine. What is the capital of Azerbaijan, where this channel is filmed?
Baku, on the Caspian Sea, is the capital and largest city of Azerbaijan.



