This week on the channel +6.8M views this week

WILDERNESS COOKING's seafood feast pauses for freshly roasted coffee

Crab, lobster, shrimp and squid share the outdoor kitchen with field-picked corn and garlic butter.

Channel:

WILDERNESS COOKING Story of October 26, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Giant Seafood Cooked on an Outdoor Grill!

Video summary

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0:22Tavakkul retrieves crayfish from an outdoor pond and prepares the fire pit and cauldron.
1:08Lemons, garlic, bay leaves and dill season the boiling water before the crayfish go in.
4:06Lobster, king crab legs, squid and prawns are prepared for the seafood feast.
8:12Green coffee beans are pan-roasted, ground by hand and brewed over embers.
11:06Minced garlic, butter, herbs and seasonings become a dipping sauce.
17:45A large grate holds seafood skewers, glazed corn and coated bread over the brick fire pit.

Before the seafood reaches the grill, Tavakkul makes time to roast green coffee beans, grind them by hand and brew a cup over embers. Then he sits outside with a visiting goat and sheep. Even a feast this large has room for a coffee break.

"Giant Seafood Cooked on an Outdoor Grill!" was WILDERNESS COOKING's only new upload this week, reaching roughly 550,000 views. It starts with crayfish retrieved from an outdoor pond in Azerbaijan and a cauldron seasoned with lemon, garlic, bay leaves and dill. Tavakkul harvests corn nearby, portions the larger seafood and prepares garlic butter before moving skewers, corn and coated bread onto a broad grate over the brick fire pit.

The scale is familiar; the unhurried preparation is what viewers keep discussing. One commenter plans to save the video for a family gathering, while others talk about the calming rhythm of the work and the patience that goes into cooking without shortcuts.

The chocolate-stuffed beef leg we covered earlier remains the channel's busiest video by daily views, narrowly above the seafood upload. The sheep's-milk cheese packed into sheepskin for aging is also drawing substantial viewing, giving the current lineup a distinctly different kind of slow cooking.

The channel added about 10,000 subscribers over the week, although daily viewing is running a little below its usual pace. Among nearby food channels, Chef Tyler had a particularly busy viewing week, while Bon Appétit and Epicurious recorded no subscriber gain. For Tavakkul, the new contribution is a mountain-side seafood spread with enough preparation along the way to make the coffee feel earned.

Published on Trari

Where next?

Also in Cooking and foodVideo taking off 21x its usual first daysweet bread gives a giant Uzbek loaf a walnut-and-raisin finishA father-son baking Short draws far beyond the channel's usual opening audience, with the young helper taking part from shaping to decoration.Channel: sweet bread · Story of November 11, 2026

A different discovery todayVideo taking off 49x its usual first dayWomen in ITV's Power and Silence say David Walliams pursued them as teenagersTwo of the women were 15 when they met him. Walliams denies all wrongdoing, saying in a statement: "I am not a sexual predator".Channel: ITV News · Story of November 11, 2026

What viewers say

I love watching you work. So soothing.
Cooking relaxes me, but nothing up to your scale.
@AB-ue5pmSee it on YouTube
I'll save this video for a family gathering. Mix seafoods, grilled and boiled with fresh Veggies. Cooking and eating together . Super Yummy, Super Chef , SUPER❤😊
@OfeliaGayaniloMonzonSee it on YouTube
You take no shortcuts you prepare your food with care and kindness, and you respect the great products. It is always a joy watching you as i have learn a true lesson you should have patience when you cook!!!
@robertwalegir8677See it on YouTube

2 more comments

Seafood boils have so much flavor, with all the different ingredients infused😋👍🙏
@deniselaw-f4lSee it on YouTube
Nice seafood boil you got there Tawakkul.
😮😮😮
@FlamingBasketballClubSee it on YouTube

Public comments from the video's page on YouTube

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The videos drawing views on WILDERNESS COOKING right now

Roasting Giant Boneless BEEF LEG Stuffed with Chocolate!2,368,896 views

Sheep’s Milk Cheese! An Ancient Sheepskin Ageing Method2,095,508 views

The facts

Channel: WILDERNESS COOKING
Subscribers: 7,220,000 ▲ 10,000 this week
Channel views, last 7 days: 6,766,653
Videos published this week: 1
Video published: October 22, 2026
Video views so far: 552,995
Views on its first day: 257,024

The numbers

Here is WILDERNESS COOKING's week in views and subscribers.

views gained this week: this channel and similar channels

87,595,392

29,394,595

20,218,805

17,258,252

6,766,653

6,358,496

5,228,007

2,955,722

1,187,218

subscribers

7,220,000

▲ 10,000 in the last 7 days

total views

2,033,330,947

views per day

902,706

typical day: 981,007

first-day views of each video posted this week

Giant Seafood Cooked on an Outdoor Gril…

257,024

subscribers: this channel and similar channels

7,420,000

7,220,000

7,120,000

6,910,000

6,550,000

6,350,000

6,320,000

6,310,000

6,280,000

As of October 26, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube

Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.

💡 Test your knowledge

Which seafood does Tavakkul retrieve from the outdoor pond?