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IrelandSafiya Nygaard finds wasabi and truffle at Korean Baskin Robbins
Hyun and KarissaEats help tackle a Seoul tasting marathon so long that Safiya and Tyler have to return another day.
Safiya Nygaard
Story of Why this story? One of the most watched videos since yesterday, with 719,558 views.
I Tried Every Ice Cream Flavor at Korean Baskin Robbins
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- 4:50Skipping familiar US flavors and diet duplicates leaves 83 flavors to sample in miniature tasting flights.
- 10:31The chocolate flight includes Dubai Crunch Bon Bon and an ice cream containing real truffle and olive oil.
- 25:15KarissaEats joins Safiya and Tyler to help taste fruity and cheesecake varieties.
- 30:20Tyler finds the wasabi ice cream tastes like horseradish and selects Apple Mint as a favorite.
- 37:20The Korean-flavor round includes injeolmi, hotteok, dalgona candy and roasted-chestnut inspirations.
- 42:33Safiya and Tyler assemble their favorite flavors into a custom ten-scoop tasting cone.
The shop closes before Safiya Nygaard runs out of ice cream to try. At a Baskin Robbins flagship in Seoul's COEX Mall, she and Tyler Williams work through tiny scoops until opening hours become the obstacle. They come back days later to finish.
"I Tried Every Ice Cream Flavor at Korean Baskin Robbins" has drawn about 720,000 views in its first fifteen hours. Its attraction is more specific than an enormous dessert order: a familiar American chain serves a strikingly different menu in South Korea, with tea, wasabi and Korean street-snack flavors joining the chocolate and cookies.
There is a practical qualification to "every." The branch offers a hundred flavors, but skipping familiar US options and diet duplicates leaves 83 to taste. Mini-scoop flights keep the project organized by category, though organization only goes so far. "Fair warning: I am starting to feel a little crazy," Safiya says during the cookie round.
The surprises aren't confined to fanciful names like Mom Is an Alien. One chocolate-category scoop contains real truffle and olive oil. Later, Tyler finds the wasabi ice cream tastes like horseradish, while Apple Mint becomes a favorite. Safiya picks out Green Tea Earl Grey for praise but finds Green Tea Caramel overly grassy.
Help arrives in shifts. Hyun joins the nutty flavors and chooses Vanilla Almond Fudge; food creator Karissa Dumbacher, known as KarissaEats, assists with the fruit and cheesecake varieties. Viewers are already imagining the next logical Safiya experiment: melting the flavors together, much as she has done with lipsticks and candles.
The video includes a paid Airalo segment. It was filmed in May, and Safiya notes that some flavors have since changed, so it is a tasting record rather than a guaranteed menu for a visit today.
The final Korean-flavor flight explores injeolmi, hotteok, dalgona candy and roasted chestnuts before Safiya and Tyler build a custom cone from their favorite scoops.
Published on Trari
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- Channel
- Safiya Nygaard
- Subscribers
- 10,200,000
- Channel views, last 7 days
- 1,577,297
- Channel views, pace per day
- 300,692 (on a normal day: 231,787)
- Video published
- November 2, 2026
- Video views so far
- 265,547 (less than a day online)
The numbers
The new tasting video has reached a substantial audience before completing its first day online.
💡 Test your knowledge
Which food creator helps Safiya and Tyler with the fruity flavors?
Karissa Dumbacher, known as KarissaEats, joins the fruit and cheesecake tasting.