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Late-night ramen and subway rides become South Korean travel attractions

A tourism compilation follows visitors from Seoul's convenience stores to mountain trails, coffee shops and Busan's coast.

Channel: KBS News ·

South KoreaStory of November 9, 2026Trari Newsroom

Why this story? One of KBS News's most watched videos since yesterday, with 293,660 views.

KBS News: The news division of KBS, South Korea's public broadcaster. 3.7M subscribers and 12B views.

[이슈] 야밤에 허겁지겁 라면 먹던 외국인들 "짠하다" 했더니 반전..."한국, 차원 달라"/2026년 11월 7일(토)/KBS

Things we can learn from the video

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0:00Visitors describe late-night convenience-store meals and feeling safe outdoors; palace night tours offer another after-dark attraction.
0:59Busan's coastal appeal gets a separate segment, including attention from international travel coverage.
1:52Hiking centers lend clothes and boots, with winter equipment available; post-hike meals add another cultural experience.
5:03Seoul's coffee coverage spans budget drinks, specialty cafés and shops developing their own signature beverages.
8:08Subway passengers highlight screen doors, cooling, fares, navigation tools and designated seating.

For some visitors to South Korea, the memorable night out involves neither a restaurant reservation nor a club: it is ramen at a brightly lit convenience store, eaten whenever hunger strikes.

South Korea's Korean Broadcasting System (KBS) News uses that scene to open a compilation about the everyday experiences foreign tourists find distinctive. In Seoul's Hongdae district, visitors describe the appeal of round-the-clock food and feeling comfortable going out after dark. The report says convenience-store sales to foreign customers have risen roughly 70% this year, with nighttime purchases helping drive the increase.

Night visits to Gyeongbokgung Palace offer a more formal attraction, but the compilation quickly moves beyond the capital. A Busan segment highlights the southeastern port city's coastal appeal, citing CNN coverage comparing its emerging tourism profile with Los Angeles.

On the mountain trails, the practical details matter. Hiking centers lend clothing and boots, making an outing possible without packing specialist equipment. Turkish creator Aleyna points out that winter provisions can even include crampons for icy conditions. Romanian hiker Freda Lauda puts the attraction simply: "Nature in Korea is really beautiful." The report also introduces the post-hike tradition of eating jeon, savory pancakes, with makgeolli.

Seoul's coffee scene gets its own chapter, covering both inexpensive drinks and specialty cafés. Indonesian barista Rian Wibawa describes shops developing signature drinks, giving visitors something particular to seek out rather than just another caffeine stop.

The final section turns a subway journey into part of the travel experience. Interviewees discuss platform screen doors, air conditioning, fares and navigation apps. Samin, an Iranian passenger, describes feeling safe, while Turkish interviewee Miso singles out the separate seating provisions for pregnant passengers and older or disabled riders. Here, the attraction is not a landmark reached at the end of the journey, but how the journey itself works.

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