This week on the channel +7M views this week

Guga's roast-chicken tour starts with steak inside the bird

Eight country-inspired fillings bring gnocchi, chorizo and cheesesteak to the tasting table with Leo and Felito.

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Guga Foods Story of October 28, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Which Country Makes the ULTIMATE Roasted Chicken?

Video summary

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0:30Guga cooks lomo saltado, stuffs it inside a chicken and roasts the bird on a rotisserie.
3:52The Italian version gets potato gnocchi with cream, bacon and pesto before going into a pizza oven.
8:38A ribeye cheesesteak filling turns the American entry into chicken served over Texas toast.
11:32Guga debones the French-inspired chicken and fills it with prosciutto, mushrooms, spinach and cheeses.
18:17Potatoes, chorizo and a boiled egg go into the Spanish-inspired bird.
20:25The final leaderboard reveals which stuffed chicken finishes first.

Filet mignon goes into the pan before the first chicken gets stuffed. On Guga Foods, even a poultry experiment can find its way back to steak.

"Which Country Makes the ULTIMATE Roasted Chicken?" was the channel's only new upload this week, reaching roughly 646,000 views. Guga prepares eight country-inspired versions for Leo and Felito to taste, starting with Peruvian lomo saltado tucked inside a rotisserie chicken. Leo delivers a particularly consequential compliment for this table: "You made chicken better than steak."

The experiment gets wonderfully crowded. Italy brings gnocchi with cream, bacon and pesto; France gets a deboned bird filled with mushrooms, spinach and cheese, then generously basted with garlic butter. The American entry takes a ribeye cheesesteak approach and ends up on Texas toast. Leo questions the category: "This is not a stuffed chicken, this is a sandwich, but I don't mind because it's so freaking good."

Viewers have a different premise to question. Many of the prominent comments challenge the opening suggestion that most people dislike roast chicken. Others point out the very Guga detail of beginning a chicken video with steak, while one arrives in spirit with a Costco rotisserie bird.

The chicken tasting now has the strongest daily momentum among his videos, with the Caviar Man seafood-and-steak collaboration close behind. The older Jollibee-gravy ribeye experiment is also drawing views.

Guga Foods added 10,000 subscribers over the week, though daily views are currently below half their usual pace. Among nearby food channels, JOLLY had a particularly large weekly audience and Kyle Istook also had a busy week. Guga's own catalog collected nearly seven million views, with chicken supplying the newest variation on his enduring meat-experiment habit.

Published on Trari

Where next?

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What viewers say

*Guga makes video about chicken*
The literal first ingredient: Steak
@vacziivanSee it on YouTube
And here I come to the party with a roasted Costco chicken.... 🙂
@aelaan12See it on YouTube
Who is 'Most people' who hate roast chicken? I have never heard anyone say those words?
@BenConlonSee it on YouTube

Public comments from the video's page on YouTube