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This week on the channel 5 videos this week

Table manners and pumpkin pie fill Giulia Bruno's pizzeria week

Her biggest new Short has passed a million views, with viewers sharing their own habits for helping restaurant staff.

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

Best feeling ever!!  #pizza #pasta #italianfood #dinnertime #calgary #entrepreneur #viralBest feeling ever!! #pizza #pasta #italianfood #dinnertime #calgary #entrepreneur #viral

Giulia Bruno sits close to Feast with Wei and Sarah's Vegan Kitchen in subscriber size, but her latest food week has a distinctly pizzeria-shaped personality: pumpkin pie, unusual orders and the question of ketchup on pizza.

Five uploads arrived, and the biggest draw was the one billed as the best feeling ever. It has passed a million views. In the comments, viewers talk about leaving tables tidy for servers, with former hospitality workers adding their own memories of clearing up after meals. Several describe it as a habit they have kept for decades, without expecting a thank-you. That small courtesy gives the week's busiest video a conversation beyond the food itself.

Pumpkin has been doing substantial work, too. Giulia's Italian pumpkin pie upload has reached about 600,000 views and is drawing the next-largest daily audience in her collection. An earlier pumpkin-slicing Short remains active alongside it, making the ingredient a recurring thread rather than a single recipe stop.

Her subscriber count is growing, with a thousand added in the latest day. Nearby, Feast with Wei has had a substantial week of subscriber growth, while Sarah's Vegan Kitchen's count has stayed unchanged.

Giulia's two newest uploads return to the pizza counter: an unusual order and ketchup on pizza. Both are only hours old, leaving the week's catch-up menu split between seasonal baking and pizzeria humor.

Published on Trari

Where next?

What viewers say

  • I do this myself, it's always appreciated by my server.
    Being kind costs nothing 😊
    @jeffreykindron7162See it on YouTube
  • i been doing this for decades--nobody ever said thankyou--never had to. its about respect
    @moonblink53See it on YouTube
  • Yeah I don’t like leaving a messy table, I used to be a busboy turned server too
    @evanselaban7058See it on YouTube
5 more comments
  • I always do this, but then I am a chef and hospitality manager that retired after a 50 year career. The little things like this are always appreciated by our wonderful servers.
  • Thank you for confirming what I've been doing for years is actually appreciated by staff.
    @RemyLebeau1985See it on YouTube
  • Always have respect for people who serve your food
    @stevenkun-f9sSee it on YouTube
  • My wife used to tell me I didn't need to do that, and as of a few years ago, she does it too. It is simple kindness, and cleaning the table up of any water or food debris helps too.
  • Been doin this my whole life. I have a mother that raised me this way.
    @Arthur_EvelynWaughSee it on YouTube

Public comments from the video's page on YouTube

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The videos drawing views on Giulia Bruno right now

The facts
Subscribers
563,000
Videos published this week
5
Video published
October 11, 2026
Video views so far
1,002,928

The numbers

Here is Giulia's week in views, subscribers and uploads.

subscribers
563,000
total views
392,982,428
subscribers: this channel and similar channels
Tiny Food
598,000
TFTI BBQ
594,000
Gary Eats
534,000
Adam Witt
524,000
As of October 14, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
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💡 Test your knowledge

Calgary, named in Giulia's video hashtags, is in which Canadian province?