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Yvonne Ng takes a solo durian detour through Singapore

A Chinatown tasting pairs three durian varieties with iced coffee, between breakfast stops and a Riftbound event.

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Yvonne Ng Story of November 12, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

i tried different types of DURIAN in singapore and ranked them

Video summary

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1:08Yvonne and Dan try kaya toast, French toast, soft-boiled eggs and local iced coffee.
4:53Back at the hotel, Yvonne tastes a custard pancake with a chewy, mochi-like texture.
6:10Yvonne opens League of Legends Riftbound trading card packs on her bed.
7:57At Grandpa Durian, she orders three varieties and Musang King iced white coffee.
10:05The durian tasting and ranking begin.
13:21The outing continues with Chinatown shopping and chicken rice before a return to the Riftbound event.

Finding somewhere to eat durian without bothering anyone with the smell becomes Yvonne Ng's personal Singapore mission. She lands in Chinatown, orders a platter at Grandpa Durian, and gives the fruit considerably more attention than a quick travel-vlog taste test.

Musang King, Old Tree Blackthorn and Black Gold go under consideration, with Musang King iced white coffee alongside them. Black Gold gets her vote for its creamy texture and lack of bitterness. The coffee earns an equally direct verdict: "This is the best durian coffee I've ever had."

"i tried different types of DURIAN in singapore and ranked them" drew roughly 84,000 views, the largest audience among her four new uploads. There's a full food day around the tasting: kaya toast and soft-boiled eggs with Dan, a custard pancake she compares to mochi, and Hainanese chicken rice before returning to the Riftbound event. Trading cards make it into the hotel-room downtime, too.

Viewers are discussing bitter versus sweet durian, the merits of eating it cold, and childhood memories of the pancake snack. One longer response singles out the pleasure of following a whole day's food detour rather than jumping between event snippets.

Elsewhere, the new uploads cover Scarra's thoughts while watching T1, PSA card grades and another scare. "i can't believe i still got scared" is currently drawing the most daily views, while October's "my birthday gifts from toast and leslie" also remains active.

The channel added about 1,000 subscribers over the week, although daily viewing is below its usual level. Among nearby gaming and variety channels, RaidAway+ is having a sharp upswing in daily views. Yvonne Ng's week, meanwhile, finds its most substantial new audience around a table of durian.

Published on Trari

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What viewers say

As a Singaporean, I love this vlog Yvonne and how you just go on a solo durian trip!
@ryanho1659See it on YouTube
you loving the mochi pancake (min jiang kueh) was so special to me, that’s been my favourite snack growing up!
@rydrewSee it on YouTube
Yvonnie pumping out vlogs like One Piece episodes.
@MaverickZ007See it on YouTube

6 more comments

it's a personal preference. but i prefer the bitter over sweet. sweet is a recurring flavour. bitter durian is my favourite and no surprise durian coffee is good.
@maxleong304See it on YouTube
I loved this vlog! Sometimes with work/event travel, there's so many snippets that it feels a little chaotic because of course there are so many different things you want to show. So I really appreciate this style of vlogging because it kinda slows it all down and it really felt like you took us along for a whole day on your durian side quest 😄
@NosyPepperSee it on YouTube
I'm a local and I think bitter durian is the best. Musang King is my favourite.
@Boltstorm181See it on YouTube
yess cold durian is the best especially in hot & humid SG
@jinghuan98See it on YouTube
i still can’t do durian 😅 my friend got durian boba once and even that smelt crazy sitting in the same car
@CBBCC830See it on YouTube
that first flight looked so nice wow
@subcatboySee it on YouTube