This week on the channel one video this week

No peeling, no chopping: Natasha's sweet potato short finds its crowd

The one new upload, a short on caramelized roasted sweet potato halves, passed 380,000 views in six days.

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Natashas KitchenStory of October 1, 2026Trari Newsroom

Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.

The BEST Way to Roast Sweet Potatoes 🍠 #shorts

One short, one vegetable. Natasha Kravchuk's only new upload is a quick lesson in roasting sweet potatoes: halved, skins on, left in the oven until the edges turn crisp and almost candy-like. The description promises next to no effort, with no peeling and no chopping, and the tags point to cinnamon, cumin and butter as ways to finish them.

In six days it gathered more than 380,000 views, and it is still drawing tens of thousands a day. That is far more than anything else on the channel right now. Its tags also name Thanksgiving, so perhaps some home cooks are already planning their November side dishes.

Behind it, the autumn menu keeps turning. A two-week-old apple galette, billed as bakery-worthy with half the effort of a pie, walks through a flaky homemade crust and the dough pinch test, and it ends with a special taste tester. A short pot roast dinner from three weeks ago, beef braised low and slow with carrots in a sauce that doubles as gravy, is still finding a steady trickle of viewers.

Among the cooking channels nearest her in size, You Suck At Cooking is having the standout stretch, running well above its usual pace. Tasting History with Max Miller is also slightly busier than normal. Natasha sits in the middle of the group by subscribers, with just over four million, and her week came down to one tray of sweet potatoes.

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