Chocolate New York rolls or Crombolini? Jesha Ann Stevens bakes the question
Nothing new went up, and an eight-day-old pastry short has passed half a million views while a blackberry dessert from September sits past 4.5 million.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Chocolate New York rolls or Crombolini? 🤎#croissant #chocolate #pastry #baking #dessert
More than 1.3 billion lifetime views sit behind Jesha Ann Stevens, a baker whose about text, in full, is a sparkly little promise that it's gut healthy. That total was built from shorts like the ones carrying the channel right now.
She posted nothing new this week. The busiest video is her newest, "Chocolate New York rolls or Crombolini? 🤎", which asks a pastry-counter question. The New York roll is the round, cream-filled croissant spiral that became a bakery craze, and the crombolini is another riff on croissant dough. Eight days in, it has passed half a million views.
Right beside it, at almost the same daily pace, is "How about a blackberry? 🖤🌸", three weeks old and already past four and a half million. The third is an August batch of blueberry bagels, tagged sourdough and New York and billed as a hundred smiles. Nearly two months on, it is still finding people.
Among the cooking channels nearest her in size, Chef Nick is the one having the big stretch, running well above his usual daily views. Jesha sits in the middle of the group by subscribers, close to TIFFYCOOKS and Sheri Wilson. For a week without an upload, her three pastry boxes kept the oven warm.
Published on Trari
The videos drawing views on Jesha Ann Stevens right now
- Channel
- Jesha Ann Stevens
- Subscribers
- 1,930,000
- Videos published this week
- 0
The numbers
Here are the figures behind Jesha Ann Stevens' week.
💡 Test your knowledge
Bagels are traditionally boiled before baking. Which city's bagels are New York's most famous rival?
Montreal-style bagels, boiled in honey water and baked in wood-fired ovens, are the best-known rival to New York's.



