HARI ROKAYA follows a village meal from roots to hearth
Seven uploads take in radish curry, nettles and mountain kitchens, with the most-watched new video reaching about 18,000 views.
Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
Life in Remote Nepal | Traditional Food, Beautiful Nature & Village Lifestyle
Next story: First snowfall interrupts HARI ROKAYA's village-cooking week
Video summary
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- 0:44A woman cleans the yard and coats a pressure cooker with mud paste to protect it from hearth soot.
- 2:08She sorts and washes dried speckled beans before adding them to the cooker.
- 4:47She lights a wood fire in the earthen hearth and puts the beans on to boil.
- 13:58Cleaned root corms are sliced thinly onto a brass platter.
- 17:07The sliced roots go into the cooker with salt, turmeric, spices and oil.
- 18:52Pairs of yoked oxen plow the hillside terrace fields.
Before the pressure cooker goes onto the wood fire, a woman coats its outside with mud paste to protect it from soot. It is a small, practical detail in HARI ROKAYA's "Life in Remote Nepal | Traditional Food, Beautiful Nature & Village Lifestyle," and one that gives the cooking its everyday texture.
The camera stays with the work: sorting speckled beans, cleaning freshly harvested roots and slicing them thinly onto a brass platter. An older woman sharpens a curved sickle against stone. Later, pairs of oxen pull plows through hillside terraces. The meal belongs to a wider working day, rather than a kitchen set apart from it.
That upload drew the largest audience of the week's seven new videos. Elsewhere on the menu were homemade radish curry and rice, plus fresh nettles and stone-ground corn rice. The nettle upload is also among the channel's busiest videos right now, alongside the November 7 village film and "Most Peaceful Nepali Mountain Village Lifestyle | Organic Cood Cooking in Countryside Village Life," which currently has the strongest daily viewing of the three.
The subscriber count stayed at 126,000 throughout the week, while daily views are running somewhat below the channel's usual pace. Among nearby food channels, Addison Bowley had a growing subscriber audience, while Gareth Eats and Backyahd BBQ also recorded unchanged subscriber totals. For HARI ROKAYA, the week's most substantial new audience gathered around beans, roots and the patient work of getting lunch onto the hearth.
Published on Trari
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What do you think?
The videos drawing views on HARI ROKAYA right now
Real Life in Rural Nepal | Traditional Cooking & Peaceful Mountain Li…4,981 views · 2026-11-08
Beautiful Nepal Village Life | Organic Cooking, Nature & Traditional …4,420 views · 2026-11-09
Simple Remote Village Life in Nepal | Girls Cooking Homemade Radish C…4,174 views · 2026-11-06
Most Peaceful Nepali Mountain Village Lifestyle | Organic Cood Cookin…3,877 views · 2026-11-11
Pure Organic Kitchen in Nepal | Traditional Cooking & Peaceful Villag…2,935 views · 2026-11-10
Traditional Nepali Food in the Hills | Fresh Nettle & Stone-Ground Co…1,167 views
- Channel
- HARI ROKAYA
- Subscribers
- 126,000
- Channel views, last 7 days
- 137,058
- Videos published this week
- 7
- Video published
- November 7, 2026
- Video views so far
- 17,663
- Views on its first day
- 6,385
The numbers
Here is how HARI ROKAYA's week looks in views and subscribers.
💡 Test your knowledge
Which leafy ingredient features in HARI ROKAYA's "Traditional Nepali Food in the Hills" upload?
The upload's title pairs fresh nettle with stone-ground corn rice.


