Video taking off 5.9x its usual first day

Mississippi River water and a lonely egg: foodiechina888's chicken tenders

Viewers keep repeating the narrator's turns of phrase, and one wants to know whether the chicken in the title is a real tender at all.

Why this story? The video opened at a pace of 53,682 views a day, 5.9 times a normal first day on this channel (9,148).

EASY CHINESE CHICKEN TENDER RECIPE #recipe #cooking #chinesefood #chicken #meat #friedchickenEASY CHINESE CHICKEN TENDER RECIPE #recipe #cooking #chinesefood #chicken #meat #friedchicken

The chicken tenders went up on Tuesday, and by Wednesday morning they had passed 41,000 views. That is already more than four times what a foodiechina888 short usually gathers in its entire first day, with ten hours still to go.

The recipe sits on a familiar shelf for this channel: short, all-caps titles promising easy Chinese home cooking, posted several times a day. Tuesday also brought stir-fried chicken wings and another egg short. Neither came close to the tenders, and the wings, which shared most of their title, stayed near the channel's usual pace.

The comment section is where the personality shows. Several viewers single out the narrator's habit of saying the water comes from the Mississippi River, and one says she felt she had found a friend when he called a single egg lonely. Another viewer, playing along, suggests the Ganges would add more flavor.

The cooks in the audience have questions too. One swears by marinating chicken in cornstarch, which they say keeps it from drying out. It is close to velveting, the Chinese restaurant method of coating meat in a starchy marinade before it hits the heat. Someone else asks why the cilantro gets blanched. And one stickler points out that a true tender is the tenderloin strip under the breast, then asks how the recipe manages without one.

By Wednesday the channel had moved on to eggs again, the subject that carried its week at the start of the month, as we reported here.

Published on Trari

Read next

More from foodiechina888This week on the channel 15 videos this weekSilky eggs, chestnut wings and fifteen recipes from foodiechina888Three different shorts went up under the same title, 'HOW TO COOK EGG LIKE A PRO?', and two of them are among the channel's quickest movers.Channel: foodiechina888 · Story of October 1, 2026

What viewers say

  • It tickles me every time I watch this channel recipes, especially with water from Mississippi river 😂

    I also use words like "lonely" a lot when describing 1 item. So felt like I found a friend when he described "lonely egg".
    @Morgenmuffel79See it on YouTube
  • Water from the Mississippi River lol 😅
  • Great recipe! I use the cornstarch method all the time for marinating. And it cooks the chicken percectly everytime and never dries outt
    @bloopereel33See it on YouTube

Public comments from the video's page on YouTube

Or follow us on Telegram

The facts
Subscribers
2,350,000
Channel views, last 7 days
3,158,193
Channel views, pace per day
464,800 (on a normal day: 402,266)
Video published
October 6, 2026
Video views so far
41,043 (less than a day online)
Video views, pace per day
53,682

The numbers

A short that ran well past this channel's usual first day before its first day was even over.

the video's first day
usual first day here
9,148
this video
53,682
subscribers
2,350,000
no significant change in the last 7 days
total views
1,810,612,134
views per day
464,800
typical day: 402,266
the video
views
41,043
likes
735
comments
10
days online
1
compared with similar channels (subscribers)
Japan Eat
2,510,000
Fallow
2,480,000
foodiechina888
2,350,000
Jack Mancuso
2,270,000
Ballerina Farm
2,250,000
Devour Power TV
2,200,000
As of October 7, 2026 · Data source: Trari Social News, Trari Traffic Trends and Ranking Platform, Google YouTube
Subscriber, view, like and comment counts are YouTube's. Rates, usual days, rankings, comparisons and categories are Trari's own calculations.
Developed with YouTube

💡 Test your knowledge

Cilantro is the leaf of a plant whose dried seeds are sold as a spice under a different name. What is it called?

Where next?