Tasting History serves Aztec salsa twice, and the short follows fastest
A day-old follow-up to the salsa episode is already outpacing it, while an Old West saloon menu keeps step with the original.
Tasting History with Max MillerStory of Why this story? The channel's weekly summary: what went up this week, what is drawing views now, and where the channel stands among similar channels.
How the Aztecs Made Salsa
Among cooking and food channels, Tasting History with Max Miller sits seventh of nine by subscribers, but its daily views land in the middle of the group, ahead of The Food Theorists, You Suck At Cooking and Calfreezy. Addie Bowley and Nick's Kitchen are the busy ones around it, each drawing several times as many views a day.
Salsa ran through the week. "How the Aztecs Made Salsa" went up first and has passed a million views. Then, on Sunday, came "What was Aztec Salsa Like?", which is now drawing views close to twice as fast as the original.
Between the two, "What Food was Served at Old West Saloons?" opened briskly and has settled into almost exactly the same daily pace as the older salsa video. Two recipes from very different centuries are now running side by side.
The channel as a whole kept to its usual rhythm, a little over a million views a day.
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The videos drawing views on Tasting History with Max Miller right now
- Subscribers
- 4,480,000
- Videos published this week
- 3
- Video published
- September 22, 2026
- Video views so far
- 1,195,426
The numbers
Here are the week's figures for Tasting History with Max Miller.
