The Rumen Room Podcasts

cwestwood

Topics: Science · Education

No. 185 in Science▼62

“What’s the guts??”. Deep within the interior of ruminant animals is a fascinating digestion system that enables animals to digest fibrous feeds that we as humans can’t. Focusing on how ruminants work, The Rumen Room Podcasts cover a broad range of topics that bring together the nutrition, health, reproductive performance and well-being of ruminant animals. Presented in a practical, down to earth manner by New Zealand veterinarian and nutritionist Dr Charlotte Westwood, The Rumen Room Podcasts are a must for anyone with an interest in ruminant animals. Based largely on topics contained in the Facebook group ”The Rumen Room”, these podcasts also include new content not published previously...

Latest episode73. Rumen Acidosis: Part one. Looking beyond rumen pHOctober 26, 2026 · 49 min

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Latest episodes

1. 73. Rumen Acidosis: Part one. Looking beyond rumen pHOctober 26, 2026 · 49 min
2. 72. Ruminating by ruminants: Factors that influence cud chewing and why we might be interested!October 3, 2026 · 73 min
3. 71. Internal parasites (worms) in young ruminants: Part Four. Winning the battle against worms, best practice management of youngstock and forage cropsMay 15, 2026 · 42 min
4. 70. Internal parasites (worms) in young ruminants: Part Three. Forage crops in our battle against wormsApril 8, 2026 · 42 min
5. 69. Internal parasites (worms) in young ruminants: Part Two. Growing young stock faster to better handle wormsApril 1, 2026 · 35 min
6. 68. Internal parasites (worms) in young ruminants: Part One. The importance of top shelf nutritionMarch 21, 2026 · 43 min
7. 67. Protein Nutrition. Part Two. Crude Protein or Metabolisable Protein?February 4, 2026 · 38 min
8. 66. Protein Nutrition. Part One, The basics of protein nutritionJanuary 15, 2026 · 22 min
9. 65. Weaning of hand reared dairy calves. Part two - the weaning processNovember 13, 2025 · 38 min
10. 64. Weaning of hand reared dairy calves. Part one - When is a calf ready to wean?October 30, 2025 · 37 min

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