The British Food History Podcast

Neil Buttery

Topics: Food · History · Society & Culture

No. 179 in Arts▼79

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Latest episodeBonus minisode: Serve it Forth Food History Festival 2026September 14, 2026 · 23 min

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Latest episodes

1. Bonus minisode: Serve it Forth Food History Festival 2026September 14, 2026 · 23 min
2. Special Postbag Edition #7August 1, 2026 · 51 min
3. Griddle & Bakestone Cookery with Peter Gilchrist & Ross ClarkeJuly 20, 2026 · 46 min
4. Tea, Cake & the American Revolution with Nancy SiegelJuly 4, 2026 · 45 min
5. Food & Agriculture in Prehistoric & Medieval Scotland with Maureen KilpatrickJune 27, 2026 · 39 min
6. Feeding the Georgian Kings with Adam Crymble and Rachel RichJune 18, 2026 · 43 min
7. Food History Treasures of the Guildhall Library with Peter RossJune 7, 2026 · 42 min
8. Children's Food with Deborah Albon & Amy PalmerMay 29, 2026 · 42 min
9. Eating Out in Georgian London with Peter RossMay 15, 2026 · 45 min
10. British Fish & Seafood with CJ JacksonMay 6, 2026 · 38 min

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Also on: Apple Podcasts · Podcast website