FishTales - a Seafood Podcast with John Susman

A Deep in the Weeds Production

Topics: Food

No. 193 in ArtsNew

The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. An Australian Food Podcast from the Deep in the Weeds Network.

Latest episodePaul Hyland (Crab Fisherman Moreton Bay) - One pot at a timeOctober 5, 2026 · 29 min

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Latest episodes

1. Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a timeOctober 5, 2026 · 29 min
2. Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young starsSeptember 24, 2026 · 28 min
3. Ryan Morris (South Coast Sea Urchins) - From wetsuit to world marketsSeptember 17, 2026 · 32 min
4. Rachel Weeks (Little Tin Co) - the little tins with a very big ideaSeptember 10, 2026 · 30 min
5. Adam Brick (Minamoto Seafoods, Austin - Texas) - chef-turned-distributorSeptember 3, 2026 · 39 min
6. Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishersAugust 24, 2026 · 34 min
7. Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the swordAugust 17, 2026 · 26 min
8. Will Mure (Mures Tasmania) - from boat to plate.August 10, 2026 · 32 min
9. Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredientsJuly 30, 2026 · 30 min
10. James Wheeler (Wheeler's Oyster Farm, Merimbula) - Sharp oysters, sharp mindsApril 16, 2026 · 32 min

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Also on: Apple Podcasts