Fell Into Food Podcast

Jeff Fell

Topics: Food

No. 22 in Arts▼5

The Fell Into Food Podcast, where culinary craft meets the evolving world of kitchen innovation. Hosted by Chef Jeff Fell, each episode pulls back the curtain on the tools, technology, business strategies, and human stories shaping how modern kitchens actually work. If you’re a chef, operator, manufacturer, educator, or anyone obsessed with where food and technology intersect, this podcast gives you the conversations you won’t hear anywhere else. Real talk. Real expertise. Real innovation—served with the curiosity and candor. It’s the future of the kitchen, one conversation at a time.

Latest episodeBrittney Miller: Cracking the Quail CodeOctober 26, 2026 · 44 min

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Latest episodes

1. Brittney Miller: Cracking the Quail CodeOctober 26, 2026 · 44 min
2. Beyond Pisco: Pairing World-Class Peruvian Gastronomy with Valtierro’s Daniel ValverdeOctober 19, 2026 · 32 min
3. Beignets, Boudin Egg Rolls, and a Pirate Coffee Shop: My First Trip to New OrleansOctober 6, 2026 · 23 min
4. Stephanie Noto: Fixing School Food / Beyond the Grab Bag & Mealy ApplesSeptember 30, 2026 · 36 min
5. Accidental Cook to Culinary Empire: Chef Adrianne Calvo on Building LegacySeptember 21, 2026 · 38 min
6. Ken MacKenzie: Fresh Victor / Quitting Tequila To Go FreshSeptember 14, 2026 · 40 min
7. Nicole Bentler: Pocono Maple, Before The SyrupAugust 31, 2026 · 34 min
8. Jason Olinik: Discernment / The Dining Room DisagreesAugust 24, 2026 · 43 min
9. Jeff Tonidandel & Jamie Brown Making Charlotte the “City of Hospitality”August 17, 2026 · 47 min
10. Matthew Cutolo: Gargiulo’s & The Last Cannoli RecipeJuly 27, 2026 · 37 min

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Also on: Apple Podcasts · Podcast website